Half baked harvest every day: recipes for balanced, flexible, feel-good meals
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Publisher:
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Pub. Date:
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Language:
English
Description
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
More Details
ISBN:
9780593232552
9780593232569
9780593232569
Staff View
Grouping Information
| Grouped Work ID | 2e2117a1-5151-1351-2ffb-9166a985a6d7 |
|---|---|
| Grouping Title | half baked harvest every day recipes for balanced flexible feel good meals |
| Grouping Author | tieghan gerard |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-15 04:42:16AM |
| Last Indexed | 2024-04-15 05:56:18AM |
Solr Fields
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0
accelerated_reader_reading_level
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author
Gerard, Tieghan
author_display
Gerard, Tieghan
available_at_ashland
Ashland Vaughn Public Library
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Ashland Adult Nonfiction
Online OverDrive Collection
Online OverDrive Collection
display_description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
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Books
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9780593232569
9780593232569
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-04-15T10:56:18.236Z
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-1
literary_form
Non Fiction
literary_form_full
Non Fiction
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641.5 GER
Online OverDrive
Online OverDrive
owning_library_ashland
Ashland Vaughn Public Library
Ashland Vaughn Public Library Online
Ashland Vaughn Public Library Online
owning_location_ashland
Ashland Vaughn Public Library
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9780593232552
publishDate
2021
2022
2022
publisher
Clarkson Potter/Publishers
Clarkson Potter/Ten Speed
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Comfort food
Cookbooks
Low-calorie diet -- Recipes
Low-fat diet -- Recipes
Quick and easy cooking
Cookbooks
Low-calorie diet -- Recipes
Low-fat diet -- Recipes
Quick and easy cooking
title_display
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
title_full
Half Baked Harvest Every Day Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard
Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard
title_short
Half baked harvest every day
title_sub
recipes for balanced, flexible, feel-good meals
topic_facet
Comfort food
Cooking & Food
Low-calorie diet
Low-fat diet
Nonfiction
Quick and easy cooking
Cooking & Food
Low-calorie diet
Low-fat diet
Nonfiction
Quick and easy cooking
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