The weekday vegetarians: 100 recipes and a real-life plan for eating less meat- a cookbook
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Language:
English
Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author
Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.
Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.
Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author
Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.
Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.
Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
More Details
Contributors:
ISBN:
9780593138748
9780593138755
9780593138755
Staff View
Grouping Information
Grouped Work ID | 318b4529-a1ec-1d7c-40aa-69aa71793da1 |
---|---|
Grouping Title | weekday vegetarians 100 recipes and |
Grouping Author | jenny rosenstrach |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-27 04:39:11AM |
Last Indexed | 2024-04-27 04:55:18AM |
Solr Fields
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0
auth_author2
Han, Christine
author
Rosenstrach, Jenny
author2-role
Han, Christine,photographer
author_display
Rosenstrach, Jenny
detailed_location_ashland
Ashland Adult Nonfiction
Online OverDrive Collection
Online OverDrive Collection
display_description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice."--
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Books
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9780593138755
9780593138755
itype_ashland
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last_indexed
2024-04-27T09:55:18.354Z
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literary_form
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641.5636 ROS
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Online OverDrive
owning_library_ashland
Ashland Vaughn Public Library
Ashland Vaughn Public Library Online
Ashland Vaughn Public Library Online
owning_location_ashland
Ashland Vaughn Public Library
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9780593138748
publishDate
2021
publisher
Clarkson Potter
Clarkson Potter/Ten Speed
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Cookbooks
Vegan cooking
Vegetarian cooking
Vegan cooking
Vegetarian cooking
title_display
The weekday vegetarians / : 100 recipes and a real-life plan for eating less meat- a cookbook
title_full
The Weekday Vegetarians 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
The weekday vegetarians / 100 recipes and a real-life plan for eating less meat- a cookbook / Jenny Rosenstrach ; photography by Christine Han
The weekday vegetarians / 100 recipes and a real-life plan for eating less meat- a cookbook / Jenny Rosenstrach ; photography by Christine Han
title_short
The weekday vegetarians
title_sub
100 recipes and a real-life plan for eating less meat- a cookbook
topic_facet
Cooking & Food
Nonfiction
Vegan cooking
Vegetarian cooking
Nonfiction
Vegan cooking
Vegetarian cooking
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