Northern soul: Southern-inspired home cooking from a Northern kitchen
Description
“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ?Guy Fieri, host of Diners, Drive Ins, and Dives and Guy’s Ranch Kitchen
In 90+ soul-satisfying recipes, Emmy Award–winning Taste the Culture host, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist.
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend.
Praise for Northern Soul:
“I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.”
?Rachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show”
“In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.”
?Marcus Samuelsson, chef and author of The Red Rooster Cookbook
“This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!”
?Brooke Williamson, chef and winner of Food Network’s “Tournament of Champions”
In 90+ soul-satisfying recipes, Emmy Award–winning Taste the Culture host, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist.
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend.
Praise for Northern Soul:
“I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.”
?Rachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show”
“In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.”
?Marcus Samuelsson, chef and author of The Red Rooster Cookbook
“This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!”
?Brooke Williamson, chef and winner of Food Network’s “Tournament of Champions”
More Details
Contributors:
ISBN:
9780760375327
Staff View
Grouping Information
Grouped Work ID | 4973170e-b4d8-c2ee-9944-6a2024910bea |
---|---|
Grouping Title | northern soul southern inspired home cooking from a northern kitchen |
Grouping Author | justin sutherland |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-25 18:37:33PM |
Last Indexed | 2024-03-28 05:58:32AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Onwuachi, Kwame
author
Sutherland, Justin
author2-role
Onwuachi, Kwame,writer of foreword
author_display
Sutherland, Justin
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking. Northern Soul features more than 90 recipes covering his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen"--
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Book
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Books
id
4973170e-b4d8-c2ee-9944-6a2024910bea
isbn
9780760375327
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-03-28T10:58:32.876Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.5975 SUT
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780760375327
publishDate
2022
publisher
Harvard Common Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- Southern style
Cooking, American -- Southern style
title_display
Northern soul : Southern-inspired home cooking from a Northern kitchen
title_full
Northern soul : Southern-inspired home cooking from a Northern kitchen / Justin Sutherland ; foreword by Kwame Onwuachi
title_short
Northern soul
title_sub
Southern-inspired home cooking from a Northern kitchen
topic_facet
Cooking, American
Southern style
Southern style
Solr Details Tables
item_details
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ils:.b21124759 | .i34926434 | Ashland Adult Nonfiction | 641.5975 SUT | 1 | false | false | Available | Mar 23, 2023 | asanf | ||||
ils:.b21124759 | .i35091071 | Hurley Adult Nonfiction | 641.59 SUT | 1 | false | false | Available | huanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b21124759 | Book | Books | English | Harvard Common Press | 2022 | 207 pages : illustrations (mostly color) ; 27 cm |
scoping_details_ashland
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ils:.b21124759 | .i34926434 | On Shelf | Available | false | true | true | false | false | true | 9999 | ||
ils:.b21124759 | .i35091071 | On Shelf | Available | false | true | true | true | false | false | 9999 | 9999 |