Pig Beach BBQ cookbook: smoked, grilled, roasted, and sauced
Author:
Publisher:
Mariner Books, an imprint of HarperCollins Publishers
Pub. Date:
[2022]
Language:
English
Description
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.
Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.
An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.
Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.
An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
Subjects
Subjects
More Details
ISBN:
9780358651888
Staff View
Grouping Information
Grouped Work ID | 603355dc-d9dc-47ad-fb6f-53457f6aefba |
---|---|
Grouping Title | pig beach bbq cookbook smoked grilled roasted and sauced |
Grouping Author | matt abdoo |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-22 19:28:22PM |
Last Indexed | 2024-04-24 04:55:03AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Goodman, Ken (Photographer)
McBride, Shane
McBride, Shane
author
Abdoo, Matt
author2-role
Goodman, Ken(Photographer),photographer
McBride, Shane,author
McBride, Shane,author
author_display
Abdoo, Matt
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page [2] of cover.
format_ashland
Book
format_category_ashland
Books
id
603355dc-d9dc-47ad-fb6f-53457f6aefba
isbn
9780358651888
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-04-24T09:55:03.840Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.76 ABD
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780358651888
publishDate
2022
publisher
Mariner Books, an imprint of HarperCollins Publishers
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cookbooks
title_display
Pig Beach BBQ cookbook : smoked, grilled, roasted, and sauced
title_full
Pig Beach BBQ cookbook : smoked, grilled, roasted, and sauced / Matt Abdoo and Shane McBride ; photography by Ken Goodman
title_short
Pig Beach BBQ cookbook
title_sub
smoked, grilled, roasted, and sauced
topic_facet
Barbecuing
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b21089565 | .i34797889 | Ashland Adult Nonfiction | 641.76 ABD | 1 | false | false | Available | Jan 06, 2023 | asanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b21089565 | Book | Books | English | Mariner Books, an imprint of HarperCollins Publishers | [2022] | 304 pages : illustrations (chiefly color) ; 24 cm |
scoping_details_ashland
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b21089565 | .i34797889 | On Shelf | Available | false | true | true | false | false | true | 9999 |