All about cookies
Description
NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.
In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
More Details
Contributors:
ISBN:
9780593231975
Staff View
Grouping Information
Grouped Work ID | 6bbe0a83-71e1-00a4-e015-19e75791029f |
---|---|
Grouping Title | all about cookies |
Grouping Author | christina tosi |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-25 18:25:08PM |
Last Indexed | 2024-03-28 05:58:32AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Hargreaves, Henry
author
Tosi, Christina
author2-role
Hargreaves, Henry,photographer
author_display
Tosi, Christina
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"--
format_ashland
Book
format_category_ashland
Books
id
6bbe0a83-71e1-00a4-e015-19e75791029f
isbn
9780593231975
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-03-28T10:58:32.876Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.86 TOS
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780593231975
publishDate
2022
publisher
Clarkson Potter
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Cookies
Cookbooks
Cookies
title_display
All about cookies
title_full
All about cookies / Christina Tosi ; [photographs by Henry Hargreaves]
title_short
All about cookies
topic_facet
Baking
Cookies
Cookies
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b2113621x | .i34968143 | Ashland Adult Nonfiction | 641.86 TOS | 1 | false | false | Available | May 06, 2023 | asanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b2113621x | Book | Books | English | Clarkson Potter | [2022] | 271 pages : color illustrations ; 26 cm |
scoping_details_ashland
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b2113621x | .i34968143 | On Shelf | Available | false | true | true | false | false | true | 9999 |