Wild mushrooms: a cookbook and foraging guide
Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
—Star Tribune
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
Recipes include:?
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
—Star Tribune
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
Recipes include:?
- Smoked Marinated Wild Mushrooms
- Black Trumpet, Blood Orange, and Beet Salad
- Maitake Beef Stew
- Candy Cap and Walnut Scones
- Baked Brie with Chanterelle Jam
- Porcini with Braised Pork Medallions
- Yellowfoot Mushroom Tart
- And more!
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
More Details
Contributors:
ISBN:
9781510749436
Staff View
Grouping Information
| Grouped Work ID | 72abe558-0e2c-26ec-8686-152ec04e7d12 |
|---|---|
| Grouping Title | wild mushrooms a cookbook and foraging guide |
| Grouping Author | kristen blizzard |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-12 23:43:58PM |
| Last Indexed | 2024-04-26 05:30:17AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Blizzard, Trent
author
Blizzard, Kristen
author2-role
Blizzard, Trent,author
author_display
Blizzard, Kristen
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls yourforaging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle baconvinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams,and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"--
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Book
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Books
id
72abe558-0e2c-26ec-8686-152ec04e7d12
isbn
9781510749436
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-04-26T10:30:17.368Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
579.6 BLI
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9781510749436
publishDate
2020
publisher
Skyhorse Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Mushrooms)
Cooking (Mushrooms) -- Recipes
Edible mushrooms -- Identification
Mushrooms -- Identification
Cooking (Mushrooms)
Cooking (Mushrooms) -- Recipes
Edible mushrooms -- Identification
Mushrooms -- Identification
title_display
Wild mushrooms : a cookbook and foraging guide
title_full
Wild mushrooms : a cookbook and foraging guide / Kristen and Trent Blizzard
title_short
Wild mushrooms
title_sub
a cookbook and foraging guide
topic_facet
Cooking (Mushrooms)
Edible mushrooms
Mushrooms
Edible mushrooms
Mushrooms
Solr Details Tables
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| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| ils:.b20938809 | .i34263275 | Cable Adult Nonfiction | 579.6 BLI | 1 | false | false | Available | Oct 13, 2023 | caanf | ||||
| ils:.b20938809 | .i34387900 | Ashland Adult Nonfiction | 579.6 BLI | 1 | false | false | Available | Feb 02, 2024 | asanf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b20938809 | Book | Books | English | Skyhorse Publishing | [2020] | ix, 294 pages : color illustrations ; 26 cm |
scoping_details_ashland
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b20938809 | .i34462363 | On Shelf | Available | false | true | true | true | false | false | 9999 | 9999 | |
| ils:.b20938809 | .i34263275 | On Shelf | Available | false | true | true | false | false | false | 9999 | ||
| ils:.b20938809 | .i34387900 | On Shelf | Available | false | true | true | false | false | true | 9999 |
