Milk Street vegetables: 250 bold, simple recipes for every season
Author:
Publisher:
Voracious, Little, Brown and Company
Pub. Date:
2021
Edition:
First edition
Language:
English
Description
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:
- A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews
- Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro
- Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu
- and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet
It’s never too late to get your vegetable PhD.
Staff View
Grouping Information
Grouped Work ID | 7ec50b09-94a8-cd4e-6b2e-6b0b275345de |
---|---|
Grouping Title | milk street vegetables 250 bold simple recipes for every season |
Grouping Author | christopher kimball |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-25 07:30:26AM |
Last Indexed | 2024-03-29 05:33:47AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Card, Matthew
Hirsch, J. M.
Locke, Michelle
Unger, Diane
Hirsch, J. M.
Locke, Michelle
Unger, Diane
author
Kimball, Christopher
author2-role
Card, Matthew,author
Christopher Kimball's Milk Street (Firm)
Hirsch, J. M.,author,editor
Locke, Michelle,author,editor
Unger, Diane,author
Christopher Kimball's Milk Street (Firm)
Hirsch, J. M.,author,editor
Locke, Michelle,author,editor
Unger, Diane,author
author_display
Kimball, Christopher
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street"--
format_ashland
Book
format_category_ashland
Books
id
7ec50b09-94a8-cd4e-6b2e-6b0b275345de
isbn
9780316705981
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-03-29T10:33:47.126Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.65 KIM
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780316705981
publishDate
2021
publisher
Voracious, Little, Brown and Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Cooking (Vegetables)
title_display
Milk Street vegetables : 250 bold, simple recipes for every season
title_full
Milk Street vegetables : 250 bold, simple recipes for every season / Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
title_short
Milk Street vegetables
title_sub
250 bold, simple recipes for every season
topic_facet
Cooking (Vegetables)
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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ils:.b21003841 | .i34561900 | Superior Adult Nonfiction | 641.65 K561v | 1 | false | false | Due Mar 27, 2024 | Feb 16, 2024 | suanf | ||||
ils:.b21003841 | .i34555456 | Ashland Adult Nonfiction | 641.65 KIM | 1 | false | false | Available | Feb 27, 2024 | asanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b21003841 | Book | Books | First edition | English | Voracious, Little, Brown and Company | 2021 | xv, 398 pages : illustrations (chiefly color) ; 28 cm |
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