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Vaughn Public Library - Ashland

Milk Street vegetables: 250 bold, simple recipes for every season

Book Cover
Average Rating
Publisher:
Voracious, Little, Brown and Company
Pub. Date:
2021
Edition:
First edition
Language:
English
Description

Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.

Chili-spiked carrots. Skillet-charred Brussels sprouts.  Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.
 
Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
 
To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
 
This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:  
  • A simple head of cauliflower can become Cauliflower ShawarmaSichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews
  • Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro
  • Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu
  • and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and  Persian-Style Swiss Chard and Herb Omelet
 
It’s never too late to get your vegetable PhD.  
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Grouping Information

Grouped Work ID7ec50b09-94a8-cd4e-6b2e-6b0b275345de
Grouping Titlemilk street vegetables 250 bold simple recipes for every season
Grouping Authorchristopher kimball
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-25 07:30:26AM
Last Indexed2024-03-29 05:33:47AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Card, Matthew
Hirsch, J. M.
Locke, Michelle
Unger, Diane
author
Kimball, Christopher
author2-role
Card, Matthew,author
Christopher Kimball's Milk Street (Firm)
Hirsch, J. M.,author,editor
Locke, Michelle,author,editor
Unger, Diane,author
author_display
Kimball, Christopher
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street"--
format_ashland
Book
format_category_ashland
Books
id
7ec50b09-94a8-cd4e-6b2e-6b0b275345de
isbn
9780316705981
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-03-29T10:33:47.126Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.65 KIM
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780316705981
publishDate
2021
publisher
Voracious, Little, Brown and Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
title_display
Milk Street vegetables : 250 bold, simple recipes for every season
title_full
Milk Street vegetables : 250 bold, simple recipes for every season / Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
title_short
Milk Street vegetables
title_sub
250 bold, simple recipes for every season
topic_facet
Cooking (Vegetables)

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b21003841.i3461350xSolon Springs Adult Nonfiction641.65 K561v1falsefalseAvailableOct 02, 2023ssanf
ils:.b21003841.i34561900Superior Adult Nonfiction641.65 K561v1falsefalseDue Mar 27, 2024Feb 16, 2024suanf
ils:.b21003841.i34555456Ashland Adult Nonfiction641.65 KIM1falsefalseAvailableFeb 27, 2024asanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b21003841BookBooksFirst editionEnglishVoracious, Little, Brown and Company2021xv, 398 pages : illustrations (chiefly color) ; 28 cm

scoping_details_ashland

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21003841.i3461350xOn ShelfAvailablefalsetruetruefalsefalsefalse9999
ils:.b21003841.i34561900Checked OutChecked Outfalsefalsetruefalsefalsefalse9999
ils:.b21003841.i34555456On ShelfAvailablefalsetruetruefalsefalsetrue9999