The Red Truck Bakery farmhouse cookbook: gold-standard recipes from America's favorite rural bakery
Description
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen
“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author
“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author
ONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & Gun
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.
From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches.
True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.
“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author
“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author
ONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & Gun
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.
From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches.
True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.
More Details
ISBN:
9780593234815
Staff View
Grouping Information
Grouped Work ID | a65292d9-af0f-f399-9b8c-b77b7b73c4ca |
---|---|
Grouping Title | red truck bakery farmhouse cookbook gold standard recipes from americas favorite rural bakery |
Grouping Author | brian noyes |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-27 17:33:42PM |
Last Indexed | 2024-03-29 05:33:47AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Lundy, Ronni
Mosier, Angie
Mosier, Angie
author
Noyes, Brian, (Baker)
author2-role
Lundy, Ronni,writer of foreward
Mosier, Angie,photographer
Mosier, Angie,photographer
author_display
Noyes, Brian
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen: The Red Truck Bakery Farmhouse Cookbook features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives. True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round"--
format_ashland
Book
format_category_ashland
Books
id
a65292d9-af0f-f399-9b8c-b77b7b73c4ca
isbn
9780593234815
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-03-29T10:33:47.126Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.5973 NOY
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780593234815
publishDate
2022
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Comfort food
Cookbooks
Cooking, American
Red Truck Bakery
Cookbooks
Cooking, American
Red Truck Bakery
title_display
The Red Truck Bakery farmhouse cookbook : gold-standard recipes from America's favorite rural bakery
title_full
The Red Truck Bakery farmhouse cookbook : gold-standard recipes from America's favorite rural bakery / Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
title_short
The Red Truck Bakery farmhouse cookbook
title_sub
gold-standard recipes from America's favorite rural bakery
topic_facet
Comfort food
Cooking, American
Cooking, American
Solr Details Tables
item_details
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ils:.b21095541 | .i35035006 | Sayner Adult Nonfiction | NEW 641.59 NOY | 1 | false | false | Available | saanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b21095541 | Book | Books | English | Clarkson Potter/Publishers | 2022 | 224 pages : illustrations ; 25 cm |
scoping_details_ashland
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ils:.b21095541 | .i34819289 | On Shelf | Available | false | true | true | false | false | true | 9999 | ||
ils:.b21095541 | .i35035006 | On Shelf | Available | false | true | true | false | false | false | 9999 |