Tuesday nights Mediterranean
Author:
Publisher:
Voracious, an imprint of Little, Brown and Company
Pub. Date:
2021
Edition:
First edition
Language:
English
Description
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
Dinner? Solved—every night of the week.
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
- Chicken alla Diavola with Broccoli
- Crispy Pasta with Chickpeas, Lemon and Parsley
- Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette
- Shrimp with Orzo, Tomatoes and Feta
- Panzanella with Fresh Mozzarella
- Green Shakshuka
- Flank Steak with Tomato-Eggplant Ragu
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
Dinner? Solved—every night of the week.
Staff View
Grouping Information
| Grouped Work ID | ae5bf071-dedb-0efc-b250-b3ef84dbbaeb |
|---|---|
| Grouping Title | tuesday nights mediterranean |
| Grouping Author | christopher kimball |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-02 07:49:33AM |
| Last Indexed | 2024-05-06 05:15:28AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Borges, Bianca
Card, Matthew
Coleman, Brianna
Cox, Jennifer B.
Hirsch, J. M.
Locke, Michelle
Miller, Connie (Photographer)
Tobin, Christine
Unger, Diane
Card, Matthew
Coleman, Brianna
Cox, Jennifer B.
Hirsch, J. M.
Locke, Michelle
Miller, Connie (Photographer)
Tobin, Christine
Unger, Diane
author
Kimball, Christopher
author2-role
Borges, Bianca,author
Card, Matthew,author
Christopher Kimball's Milk Street (Firm)
Coleman, Brianna,art director
Cox, Jennifer B.,art director
Hirsch, J. M.,author
Locke, Michelle,author
Miller, Connie(Photographer),photographer
Tobin, Christine,stylist
Unger, Diane,author
Card, Matthew,author
Christopher Kimball's Milk Street (Firm)
Coleman, Brianna,art director
Cox, Jennifer B.,art director
Hirsch, J. M.,author
Locke, Michelle,author
Miller, Connie(Photographer),photographer
Tobin, Christine,stylist
Unger, Diane,author
author_display
Kimball, Christopher
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. The recipes are organized by how you cook, with some chapters focused on timeFast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Foldedincluding pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples."--
format_ashland
Book
format_category_ashland
Books
id
ae5bf071-dedb-0efc-b250-b3ef84dbbaeb
isbn
9780316705998
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-05-06T10:15:28.724Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.59495 KIM
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780316705998
publishDate
2021
publisher
Voracious, an imprint of Little, Brown and Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking, Mediterranean
Diet -- Mediterranean Region
Cooking
Cooking, Mediterranean
Diet -- Mediterranean Region
title_display
Tuesday nights Mediterranean
title_full
Tuesday nights Mediterranean / Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller ; food styling by Christine Tobin
title_short
Tuesday nights Mediterranean
topic_facet
Cooking
Cooking, Mediterranean
Diet
Cooking, Mediterranean
Diet
Solr Details Tables
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b20928488 | .i34223964 | Ashland Adult Nonfiction | 641.59495 KIM | 1 | false | false | Available | Apr 09, 2024 | asanf | ||||
| ils:.b20928488 | .i34256751 | Sayner Adult Nonfiction | 641.59 KIM | 1 | false | false | Available | Jan 04, 2024 | saanf | ||||
| ils:.b20928488 | .i34332832 | Superior Adult Nonfiction | 641.5918 K564t | 1 | false | false | Due May 4, 2024 | Apr 09, 2024 | suanf | ||||
| ils:.b20928488 | .i34719258 | Iron River Adult Nonfiction | 641.5918 KIM | 1 | false | false | Available | Nov 14, 2023 | iranf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b20928488 | Book | Books | First edition | English | Voracious, an imprint of Little, Brown and Company | 2021 | xv, 283 pages : illustrations (chiefly color) ; 28 cm |
scoping_details_ashland
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| ils:.b20928488 | .i34256751 | On Shelf | Available | false | true | true | false | false | false | 9999 | ||
| ils:.b20928488 | .i34332832 | Checked Out | Checked Out | false | false | true | false | false | false | 9999 | ||
| ils:.b20928488 | .i34719258 | On Shelf | Available | false | true | true | false | false | false | 9999 |
