It's always freezer season: how to freeze like a chef with 100 make-ahead recipes
Author:
Publisher:
Ten Speed Press
Pub. Date:
[2021]
Edition:
First edition
Language:
English
Description
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.
“Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.
Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provenc¸al Onion Tart (Pissaladie`re) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice.
With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.
“Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.
Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provenc¸al Onion Tart (Pissaladie`re) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice.
With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.
More Details
Contributors:
ISBN:
9781607746898
Staff View
Grouping Information
Grouped Work ID | db04ec8f-5363-3c22-41c0-55fad08d2a1b |
---|---|
Grouping Title | its always freezer season how to freeze like a chef with 100 make ahead recipes |
Grouping Author | ashley christensen |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-26 12:53:40PM |
Last Indexed | 2024-04-29 05:09:39AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Allen, Lauren
Goalen, Kaitlyn
Goalen, Kaitlyn
author
Christensen, Ashley
author2-role
Allen, Lauren,photographer
Goalen, Kaitlyn,author
Goalen, Kaitlyn,author
author_display
Christensen, Ashley
display_description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
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Book
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Books
id
db04ec8f-5363-3c22-41c0-55fad08d2a1b
isbn
9781607746898
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-04-29T10:09:39.426Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781607746898
publishDate
2021
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Frozen foods
Make-ahead cooking
Frozen foods
Make-ahead cooking
title_display
It's always freezer season : how to freeze like a chef with 100 make-ahead recipes
title_full
It's always freezer season : how to freeze like a chef with 100 make-ahead recipes / Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen
title_short
It's always freezer season
title_sub
how to freeze like a chef with 100 make-ahead recipes
topic_facet
Frozen foods
Make-ahead cooking
Make-ahead cooking
Solr Details Tables
item_details
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record_details
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ils:.b20921184 | Book | Books | First edition | English | Ten Speed Press | [2021] | 263 pages : color illustrations ; 24 cm |
scoping_details_ashland
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