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Vaughn Public Library - Ashland

How to cook everything fast: great food in 30 minutes or less

Book Cover
Average Rating
Publisher:
Harper
Pub. Date:
[2022]
Edition:
Revised edition
Language:
English
Description

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.

The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.

In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.

The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and-better—cook every time you use the book.

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Contributors:
ISBN:
9780544790315
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Grouping Information

Grouped Work IDe0132ec7-c778-9ea6-b7df-378ca610dc39
Grouping Titlehow to cook everything fast great food in 30 minutes or less
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-21 10:16:34AM
Last Indexed2024-03-28 05:57:55AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Henkens, Jim
author
Bittman, Mark
author2-role
Henkens, Jim,other
author_display
Bittman, Mark
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"--
format_ashland
Book
format_category_ashland
Books
id
e0132ec7-c778-9ea6-b7df-378ca610dc39
isbn
9780544790315
itype_ashland
BOOK - HARDCOVER
last_indexed
2024-03-28T10:57:55.419Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.55 BIT
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780544790315
publishDate
2022
publisher
Harper
recordtype
grouped_work
subject_facet
Cookbooks
Quick and easy cooking
title_display
How to cook everything fast : great food in 30 minutes or less
title_full
How to cook everything fast : great food in 30 minutes or less / Mark Bittman ; photography by Jim Henkens
title_short
How to cook everything fast
title_sub
great food in 30 minutes or less
topic_facet
Quick and easy cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b21102922.i35006286Ashland Adult Nonfiction641.55 BIT1falsefalseAvailableFeb 22, 2024asanf
ils:.b21102922.i34877757Superior Adult Nonfiction641.55 B548h21falsefalseAvailableMay 17, 2023suanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b21102922BookBooksRevised editionEnglishHarper[2022]x, 534 pages : illustrations ; 24 cm

scoping_details_ashland

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21102922.i35006286On ShelfAvailablefalsetruetruefalsefalsetrue9999
ils:.b21102922.i34877757On ShelfAvailablefalsetruetruefalsefalsefalse9999