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Cooking with mushrooms

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Author:
Gentl, Andrea
Publisher:
Artisan Books
Pub. Date:
[2022]
Language:
English
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Ashland Adult Nonfiction
641.658 GEN
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Description

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.

Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.

The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

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Subjects
Subjects
Cookbooks
Cooking (Mushrooms)
Mushrooms
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ISBN:
9781648291500
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Grouping Information

Grouped Work IDee6ec8f4-b5e4-ed54-8a68-d3144aef34f4
Grouping Titlecooking with mushrooms
Grouping Authorandrea gentl
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-15 15:29:25PM
Last Indexed2024-04-22 06:00:13AM

Solr Fields

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Gentl, Andrea
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Gentl, Andrea
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Ashland Vaughn Public Library
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Ashland Adult Nonfiction
display_description
"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it's savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion's mane for dessert-Gentl guides readers through the best uses of common and lesser-known mushrooms, with expert advice on how to store, clean, and dehydrate them for your pantry. There are main dishes like mushroom carnitas tacos that satisfy even more than meat; healing recipes like a golden turmeric, mushroom, and black garlic broth; inventive cocktails like a mezcal and mushroom Negroni; and staples like mushroom salt, paste, and other preserves that can elevate any dish with a boost of umami. In a stunning package featuring vibrant photographs by Gentl, Cooking with Mushrooms celebrates the beauty and culinary possibilities of these mighty mycelia"--
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Book
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Books
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9781648291500
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Non Fiction
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Non Fiction
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641.658 GEN
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Ashland Vaughn Public Library
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Ashland Vaughn Public Library
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9781648291500
publishDate
2022
publisher
Artisan Books
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Cookbooks
Cooking (Mushrooms)
Mushrooms
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Cooking with mushrooms
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Cooking with mushrooms / by Andrea Gentl
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Cooking with mushrooms
topic_facet
Cooking (Mushrooms)
Mushrooms

Solr Details Tables

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ils:.b21128236.i35126760Sayner Adult Nonfiction641.65 GEN1falsefalseAvailablesaanf
ils:.b21128236.i3496129xLand O Lakes Adult Nonfiction641.6 GEN1falsefalseAvailableAug 16, 2023loanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b21128236BookBooksEnglishArtisan Books[2022]239 pages : color illustrations ; 26 cm

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