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Vaughn Public Library - Ashland

Learning Korean: recipes for home cooking

Book Cover
Average Rating
Publisher:
W.W. Norton & Company
Pub. Date:
2022
Edition:
First edition
Language:
English
Description
The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico.Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower.Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured:Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals
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Contributors:
ISBN:
9781324003229
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Grouping Information

Grouped Work IDf50777fb-f8f1-cb66-adac-aa071d3f5a3d
Grouping Titlelearning korean recipes for home cooking
Grouping Authorpeter serpico
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-15 10:50:26AM
Last Indexed2022-08-15 10:52:19AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Lazor, Drew
author
Serpico, Peter
author2-role
Lazor, Drew,author
author_display
Serpico, Peter
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
"A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals"--
format_ashland
Book
format_category_ashland
Books
id
f50777fb-f8f1-cb66-adac-aa071d3f5a3d
isbn
9781324003229
itype_ashland
BOOK - HARDCOVER
last_indexed
2022-08-15T15:52:19.999Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.595 SER
local_time_since_added_ashland
Quarter
Six Months
Year
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9781324003229
publishDate
2022
publisher
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Korean
Quick and easy cooking
title_display
Learning Korean : recipes for home cooking
title_full
Learning Korean : recipes for home cooking / Peter Serpico with Drew Lazor
title_short
Learning Korean
title_sub
recipes for home cooking
topic_facet
Cooking, Korean
Quick and easy cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
ils:.b21078579.i34757673Ashland Adult Nonfiction641.595 SER1falsefalseAvailableAug 15, 2022asanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b21078579BookBooksFirst editionEnglishW.W. Norton & Company2022209 pages : color illustrations ; 26 cm

scoping_details_ashland

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21078579.i34757673On ShelfAvailablefalsetruetruefalsefalsetrue9999