The vegan meat cookbook: Meatless favorites. Made with plants
Publisher:
Ten Speed Press
Pub. Date:
[2021]
Edition:
First edition
Language:
English
Description
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.
“When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews
From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.
For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
“When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews
From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.
For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
More Details
Contributors:
ISBN:
9781984858887
Staff View
Grouping Information
Grouped Work ID | f9e66b87-4fd0-f7f5-5092-c2e1368d372d |
---|---|
Grouping Title | vegan meat cookbook meatless favorites made with plants |
Grouping Author | miyoko nishimoto schinner |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-24 14:45:21PM |
Last Indexed | 2024-05-03 05:30:03AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Kolenko, Eva
author
Schinner, Miyoko Nishimoto, 1957-
author2-role
Kolenko, Eva,photographer
author_display
Schinner, Miyoko Nishimoto
detailed_location_ashland
Ashland Adult Nonfiction
display_description
Author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in a variety of dishes. For those interested in making their own vegan meats and cheese from scratch, there are recipes for substitutes that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, the recipes in this book will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
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Book
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Books
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f9e66b87-4fd0-f7f5-5092-c2e1368d372d
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9781984858887
itype_ashland
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last_indexed
2024-05-03T10:30:03.549Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.5636 SCH
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9781984858887
publishDate
2021
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Meat substitutes
Vegan cooking
Meat substitutes
Vegan cooking
title_display
The vegan meat cookbook : Meatless favorites. Made with plants
title_full
The vegan meat cookbook : Meatless favorites. Made with plants / Miyoko Schinner ; photographs by Eva Kolenko
title_short
The vegan meat cookbook
title_sub
Meatless favorites. Made with plants
topic_facet
Meat substitutes
Vegan cooking
Vegan cooking
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b20938780 | .i34263226 | Ashland Adult Nonfiction | 641.5636 SCH | 1 | false | false | Due May 15, 2024 | Nov 25, 2023 | asanf |
record_details
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---|---|---|---|---|---|---|---|---|
ils:.b20938780 | Book | Books | First edition | English | Ten Speed Press | [2021] | 247 pages : illustrations ; 24 cm |
scoping_details_ashland
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
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