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Vaughn Public Library - Ashland

Mission Vegan: Wildly Delicious Food for Everyone
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Bowien, Danny
Author:
Goode, JJ
Published:
HarperCollins 2022
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor

As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up.

That's the kind of food you'll find in Mission Vegan: fun, original, wildly flavorful dishes that'll thrill devotees of Danny's lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same "uniquely American" perspective—a blend of his particular upbringing and his boundless curiosity and enthusiasm—that has made him one of the country's most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres' Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen.

And while these are all dishes that have appeared, or could appear, on Mission's menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef's mission to find inspiration, joy, and flavor in food, no matter where life takes you.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Street Date:
08/23/2022
Language:
English
ISBN:
9780063012998
ASIN:
B09MD9757N
Librarian Reviews
Published Reviews
Citations
APA Citation (style guide)

Danny Bowien. (2022). Mission Vegan: Wildly Delicious Food for Everyone. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Danny Bowien. 2022. Mission Vegan: Wildly Delicious Food for Everyone. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Danny Bowien, Mission Vegan: Wildly Delicious Food for Everyone. HarperCollins, 2022.

MLA Citation (style guide)

Danny Bowien. Mission Vegan: Wildly Delicious Food for Everyone. HarperCollins, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
70c1c1da-4785-3b24-92c5-7d33f94e96ca
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Needs Update?:
No
Date Added:
Sep 17, 2022 01:18:30
Date Updated:
Sep 17, 2022 01:18:30
Last Metadata Check:
Apr 21, 2024 09:02:08
Last Metadata Change:
Apr 06, 2024 13:01:02
Last Availability Check:
Apr 21, 2024 09:02:08
Last Availability Change:
Jan 16, 2024 23:52:39
Last Grouped Work Modification Time:
Apr 25, 2024 04:39:12

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        JJ Goode, co-writer, has co-authored several New York Times bestselling cookbooks and has won a James Beard Award. The editors of The Norton Reader selected his Gourmet magazine essay on cooking with one arm for their anthology of nonfiction, which includes writing from Nora Ephron, Barack Obama, and Jesus.

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fullDescription

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor

As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up.

That's the kind of food you'll find in Mission Vegan: fun, original, wildly flavorful dishes that'll thrill devotees of Danny's lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same "uniquely American" perspective—a blend of his particular upbringing and his boundless curiosity and enthusiasm—that has made him one of the country's most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres' Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen.

And while these are all dishes that have appeared, or could appear, on Mission's menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef's mission to find inspiration, joy, and flavor in food, no matter where life takes you.

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From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor

As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up.

That's the kind of food you'll find in Mission Vegan: fun, original, wildly flavorful dishes that'll thrill devotees of Danny's lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same "uniquely American" perspective—a blend of his particular upbringing and his boundless curiosity and...

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