The classic Asian cookbook
(Book)
Author:
Published:
London ; New York : DK Pub., 1997.
Format:
Book
Edition:
1st American ed.
Physical Desc:
160 pages : color illustrations ; 30 cm.
Status:
Ashland Adult Nonfiction
641.595 OWE
Description
A collection of delicious, classic Asian recipes redesigned for modern cooking techniques features such specialties as Korean bulgogi, Peking duck, and Malaysian lamb korma, and includes clear step-by-step sequences demonstrating the basic skills of Asian cooking.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.595 OWE
Available
Apr 26, 2022
More Details
Language:
English
ISBN:
0789419718
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Owen, S. (1997). The classic Asian cookbook. 1st American ed. London ; New York, DK Pub.
Chicago / Turabian - Author Date Citation (style guide)Owen, Sri. 1997. The Classic Asian Cookbook. London ; New York, DK Pub.
Chicago / Turabian - Humanities Citation (style guide)Owen, Sri, The Classic Asian Cookbook. London ; New York, DK Pub, 1997.
MLA Citation (style guide)Owen, Sri. The Classic Asian Cookbook. 1st American ed. London ; New York, DK Pub, 1997.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3fcfd399-5992-ddae-418c-7984f31125a7
Record Information
| Last Sierra Extract Time | Apr 17, 2024 02:59:26 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 03:01:08 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 02:59:31 PM |
MARC Record
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