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Vaughn Public Library - Ashland

Dead meat: a Brady Coyne mystery
(Book)

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NoveList Series:
Series:
Published:
New York : Scribner, [1987].
Format:
Book
Edition:
1st ed.
Physical Desc:
213 pages ; 22 cm
Status:

Description

While staying at a reclusive Maine resort hotel to negotiate a land grant with the local Indians, Boston lawyer Brady Coyne takes on the case of an Indian accused of the murder of a hotel guest

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Copies

Location
Call Number
Status
Last Check-In
Superior Adult Fiction
FICTION Tapply, William G.
Available
Aug 3, 2020

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More Details

Language:
English
ISBN:
0684186829

Citations

APA Citation (style guide)

Tapply, W. G. (1987). Dead meat: a Brady Coyne mystery. New York, Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Tapply, William G. 1987. Dead Meat: A Brady Coyne Mystery. New York, Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Tapply, William G, Dead Meat: A Brady Coyne Mystery. New York, Scribner, 1987.

MLA Citation (style guide)

Tapply, William G. Dead Meat: A Brady Coyne Mystery. New York, Scribner, 1987.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
7f6180d6-420b-9440-61c7-8f9c07b5c76a
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Record Information

Last Sierra Extract TimeNov 03, 2024 06:27:03 PM
Last File Modification TimeNov 03, 2024 06:28:13 PM
Last Grouped Work Modification TimeNov 03, 2024 06:27:07 PM

MARC Record

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