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Vaughn Public Library - Ashland

The complete spice book: from allspice to vanilla-the ultimate companion to the ancient and everyday wonders on your spice rack
(Book)

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Published:
New York : St. Martin's Press, 1999.
Format:
Book
Physical Desc:
x, 336 pages ; 23 cm
Status:
Ashland Adult Nonfiction
641.6383 STU

Description

A collection of two hundred recipes, medicinal uses, beauty tips, crafts and household projects, and ancient lore revolving around spices

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Copies

Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.6383 STU
Available
Nov 25, 2023

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More Details

Language:
English
ISBN:
0312201311

Notes

General Note
Nonfiction.

Citations

APA Citation (style guide)

Stuckey, M. (1999). The complete spice book: from allspice to vanilla-the ultimate companion to the ancient and everyday wonders on your spice rack. New York, St. Martin's Press.

Chicago / Turabian - Author Date Citation (style guide)

Stuckey, Maggie. 1999. The Complete Spice Book: From Allspice to Vanilla-the Ultimate Companion to the Ancient and Everyday Wonders On Your Spice Rack. New York, St. Martin's Press.

Chicago / Turabian - Humanities Citation (style guide)

Stuckey, Maggie, The Complete Spice Book: From Allspice to Vanilla-the Ultimate Companion to the Ancient and Everyday Wonders On Your Spice Rack. New York, St. Martin's Press, 1999.

MLA Citation (style guide)

Stuckey, Maggie. The Complete Spice Book: From Allspice to Vanilla-the Ultimate Companion to the Ancient and Everyday Wonders On Your Spice Rack. New York, St. Martin's Press, 1999.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
b6116ee5-ad68-49a0-3948-1a06f44cb51c
Go To Grouped Work

Record Information

Last Sierra Extract TimeMay 31, 2024 04:06:20 AM
Last File Modification TimeMay 31, 2024 04:07:03 AM
Last Grouped Work Modification TimeMay 31, 2024 04:06:24 AM

MARC Record

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