Best of regional African cooking
(Book)
Author:
Published:
New York : Hippocrene Books, 1998.
Format:
Book
Edition:
Hippocrene pbk. ed.
Physical Desc:
274 pages ; 22 cm.
Status:
Ashland Adult Nonfiction
641.596 HAC
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.596 HAC
Available
Sep 13, 2019
More Details
Language:
English
ISBN:
0781805988
Notes
General Note
Originally published: Atheneum, c1970.
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Hachten, H. (1998). Best of regional African cooking. Hippocrene pbk. ed. New York, Hippocrene Books.
Chicago / Turabian - Author Date Citation (style guide)Hachten, Harva. 1998. Best of Regional African Cooking. New York, Hippocrene Books.
Chicago / Turabian - Humanities Citation (style guide)Hachten, Harva, Best of Regional African Cooking. New York, Hippocrene Books, 1998.
MLA Citation (style guide)Hachten, Harva. Best of Regional African Cooking. Hippocrene pbk. ed. New York, Hippocrene Books, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
053d8466-0442-e473-a8c1-d220f13171f8
Record Information
Last Sierra Extract Time | Mar 15, 2024 08:18:44 PM |
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Last File Modification Time | Mar 15, 2024 08:19:54 PM |
Last Grouped Work Modification Time | Mar 15, 2024 08:18:49 PM |
MARC Record
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