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Vaughn Public Library - Ashland

Best of regional African cooking
(Book)

Book Cover
Average Rating
Published:
New York : Hippocrene Books, 1998.
Format:
Book
Edition:
Hippocrene pbk. ed.
Physical Desc:
274 pages ; 22 cm.
Status:
Ashland Adult Nonfiction
641.596 HAC
Description
Description not provided
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Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.596 HAC
Available
Sep 13, 2019
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More Details
Language:
English
ISBN:
0781805988

Notes

General Note
Originally published: Atheneum, c1970.
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)

Hachten, H. (1998). Best of regional African cooking. Hippocrene pbk. ed. New York, Hippocrene Books.

Chicago / Turabian - Author Date Citation (style guide)

Hachten, Harva. 1998. Best of Regional African Cooking. New York, Hippocrene Books.

Chicago / Turabian - Humanities Citation (style guide)

Hachten, Harva, Best of Regional African Cooking. New York, Hippocrene Books, 1998.

MLA Citation (style guide)

Hachten, Harva. Best of Regional African Cooking. Hippocrene pbk. ed. New York, Hippocrene Books, 1998.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
053d8466-0442-e473-a8c1-d220f13171f8
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Record Information

Last Sierra Extract TimeMar 15, 2024 08:18:44 PM
Last File Modification TimeMar 15, 2024 08:19:54 PM
Last Grouped Work Modification TimeMar 15, 2024 08:18:49 PM

MARC Record

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