The dessert bible
(Book)
Author:
Published:
Boston : Little, Brown, [2000].
Format:
Book
Edition:
First edition.
Physical Desc:
xiv, 399 pages : illustrations ; 29 cm
Status:
Description
Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.
Copies
No Copies Found
More Details
Language:
Unknown
ISBN:
0316496987
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Kimball, C. (2000). The dessert bible. First edition. Boston, Little, Brown.
Chicago / Turabian - Author Date Citation (style guide)Kimball, Christopher. 2000. The Dessert Bible. Boston, Little, Brown.
Chicago / Turabian - Humanities Citation (style guide)Kimball, Christopher, The Dessert Bible. Boston, Little, Brown, 2000.
MLA Citation (style guide)Kimball, Christopher. The Dessert Bible. First edition. Boston, Little, Brown, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9f2ed936-4d79-6549-2f94-7b7cadb43653
QR Code
Record Information
Last Sierra Extract Time | Jan 08, 2025 07:25:37 PM |
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Last File Modification Time | Jan 08, 2025 07:36:18 PM |
Last Grouped Work Modification Time | Jan 08, 2025 07:25:46 PM |
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