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Vaughn Public Library - Ashland

Real Greek food
(Book)

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Contributors:
Published:
London : Pavilion, 2000.
Format:
Book
Physical Desc:
192 pages : illustrations (chiefly color) ; 27 cm
Status:

Description

Description not provided

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Copies

Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.59495 KYR
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More Details

Language:
Unknown
ISBN:
1862054649

Notes

General Note
Nonfiction.
Bibliography
Includes index.

Citations

APA Citation (style guide)

Kyriakou, T., & Campion, C. (2000). Real Greek food. London, Pavilion.

Chicago / Turabian - Author Date Citation (style guide)

Kyriakou, Theodore and Charles. Campion. 2000. Real Greek Food. London, Pavilion.

Chicago / Turabian - Humanities Citation (style guide)

Kyriakou, Theodore and Charles. Campion, Real Greek Food. London, Pavilion, 2000.

MLA Citation (style guide)

Kyriakou, Theodore, and Charles Campion. Real Greek Food. London, Pavilion, 2000.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
30df2f28-0a59-f30d-c7de-161afb6c2080
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Record Information

Last Sierra Extract TimeJan 07, 2025 05:04:04 AM
Last File Modification TimeJan 07, 2025 05:15:51 AM
Last Grouped Work Modification TimeJan 07, 2025 05:04:09 AM

MARC Record

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2641 |a London : |b Pavilion, |c 2000.
300 |a 192 pages : |b illustrations (chiefly color) ; |c 27 cm
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6500 |a Cooking, Greek.
7001 |a Campion, Charles.
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