Real Greek food
(Book)
Author:
Contributors:
Published:
London : Pavilion, 2000.
Format:
Book
Physical Desc:
192 pages : illustrations (chiefly color) ; 27 cm
Status:
Ashland Adult Nonfiction
641.59495 KYR
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.59495 KYR
Available
Aug 17, 2023
Subjects
LC Subjects
More Details
Language:
English
ISBN:
1862054649
Notes
General Note
Nonfiction.
Bibliography
Includes index.
Citations
APA Citation (style guide)
Kyriakou, T., & Campion, C. (2000). Real Greek food. London, Pavilion.
Chicago / Turabian - Author Date Citation (style guide)Kyriakou, Theodore and Charles. Campion. 2000. Real Greek Food. London, Pavilion.
Chicago / Turabian - Humanities Citation (style guide)Kyriakou, Theodore and Charles. Campion, Real Greek Food. London, Pavilion, 2000.
MLA Citation (style guide)Kyriakou, Theodore. and Charles Campion. Real Greek Food. London, Pavilion, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
30df2f28-0a59-f30d-c7de-161afb6c2080
Record Information
| Last Sierra Extract Time | Apr 11, 2024 02:44:19 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 02:45:24 PM |
| Last Grouped Work Modification Time | Apr 11, 2024 02:44:23 PM |
MARC Record
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| 264 | 1 | |a London :|b Pavilion,|c 2000. | |
| 300 | |a 192 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
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| 504 | |a Includes index. | ||
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| 700 | 1 | |a Campion, Charles. | |
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| 998 | |h r|e l |f eng|a as | ||
