The heritage of southern cooking
(Book)
Author:
Published:
New York : Workman Pub., [1986].
Format:
Book
Physical Desc:
480 pages : illustrations ; 27 cm
Status:
Ashland Adult Nonfiction
641.5975 GLE
Description
In this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritage.
From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-Fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy-to-use cookbook are rich with nostalgia and inspired by their blend of hearty Southern flavors and textures. Appetizers, soups, salads, meats, poultry, fish, vegetables, breads, grains, desserts—they are all here in abundance, and they all add up to beautifully orchestrated meals any cook would be proud to serve. The rich photographs, specially commissioned for this volume—and helpful sidebars, covering such subjects as how to shuck an oyster and how to roast a chicken to perfection— assure success to cooks at every level. It's a true "cook's tour" of the American South, guided by the deft hand of a master cook and entertainer.
From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-Fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy-to-use cookbook are rich with nostalgia and inspired by their blend of hearty Southern flavors and textures. Appetizers, soups, salads, meats, poultry, fish, vegetables, breads, grains, desserts—they are all here in abundance, and they all add up to beautifully orchestrated meals any cook would be proud to serve. The rich photographs, specially commissioned for this volume—and helpful sidebars, covering such subjects as how to shuck an oyster and how to roast a chicken to perfection— assure success to cooks at every level. It's a true "cook's tour" of the American South, guided by the deft hand of a master cook and entertainer.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.5975 GLE
Available
Jul 9, 2021
Subjects
LC Subjects
More Details
Language:
English
ISBN:
1579122639 :
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Glenn, C. (1986). The heritage of southern cooking. New York, Workman Pub.
Chicago / Turabian - Author Date Citation (style guide)Glenn, Camille. 1986. The Heritage of Southern Cooking. New York, Workman Pub.
Chicago / Turabian - Humanities Citation (style guide)Glenn, Camille, The Heritage of Southern Cooking. New York, Workman Pub, 1986.
MLA Citation (style guide)Glenn, Camille. The Heritage of Southern Cooking. New York, Workman Pub, 1986.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4ac1cbff-1ca9-fa4e-8351-4bcd24ca644f
Record Information
Last Sierra Extract Time | Apr 26, 2024 12:06:50 AM |
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Last File Modification Time | Apr 26, 2024 12:08:03 AM |
Last Grouped Work Modification Time | Apr 26, 2024 12:06:55 AM |
MARC Record
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