1,000 Indian recipes
(Book)
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!
Notes
Batra, N. (2002). 1,000 Indian recipes. New York, NY, Wiley.
Chicago / Turabian - Author Date Citation (style guide)Batra, Neelam. 2002. 1,000 Indian Recipes. New York, NY, Wiley.
Chicago / Turabian - Humanities Citation (style guide)Batra, Neelam, 1,000 Indian Recipes. New York, NY, Wiley, 2002.
MLA Citation (style guide)Batra, Neelam. 1,000 Indian Recipes. New York, NY, Wiley, 2002.
Record Information
Last Sierra Extract Time | Apr 25, 2024 01:04:44 PM |
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Last File Modification Time | Apr 25, 2024 01:05:20 PM |
Last Grouped Work Modification Time | Apr 25, 2024 01:04:47 PM |
MARC Record
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