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Vaughn Public Library - Ashland

It's always freezer season: how to freeze like a chef with 100 make-ahead recipes
(Book)

Book Cover
Average Rating
Contributors:
Goalen, Kaitlyn, author.
Allen, Lauren, photographer.
Published:
New York : Ten Speed Press, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
263 pages : color illustrations ; 24 cm
Status:
Description
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.

“Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur 

In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.

Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provenc¸al Onion Tart (Pissaladie`re) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice.

With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Superior Adult Nonfiction
641.55 C462i
Available
Jan 10, 2022
More Like This
More Details
Language:
English
ISBN:
9781607746898, 1607746891

Notes

General Note
Includes index.
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--,Provided by publisher.
Citations
APA Citation (style guide)

Christensen, A., Goalen, K., & Allen, L. (2021). It's always freezer season: how to freeze like a chef with 100 make-ahead recipes. First edition. New York, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen, It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press, 2021.

MLA Citation (style guide)

Christensen, Ashley,, et al. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. First edition. New York, Ten Speed Press, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
db04ec8f-5363-3c22-41c0-55fad08d2a1b
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Record Information

Last Sierra Extract TimeMar 19, 2024 03:20:05 PM
Last File Modification TimeMar 19, 2024 03:20:16 PM
Last Grouped Work Modification TimeMar 19, 2024 03:20:09 PM

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