It's always freezer season: how to freeze like a chef with 100 make-ahead recipes
(Book)
“Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.
Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provenc¸al Onion Tart (Pissaladie`re) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice.
With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.
Notes
Christensen, A., Goalen, K., & Allen, L. (2021). It's always freezer season: how to freeze like a chef with 100 make-ahead recipes. First edition. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen, It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press, 2021.
MLA Citation (style guide)Christensen, Ashley,, et al. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. First edition. New York, Ten Speed Press, 2021.
Record Information
Last Sierra Extract Time | Mar 19, 2024 03:20:05 PM |
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Last File Modification Time | Mar 19, 2024 03:20:16 PM |
Last Grouped Work Modification Time | Mar 19, 2024 03:20:09 PM |
MARC Record
LEADER | 01455nam 22003618i 4500 | ||
---|---|---|---|
008 | 200731t20212021nyua e b 001 0 eng | ||
010 | |a 2020035243 | ||
020 | |a 9781607746898|q (hardcover) | ||
020 | |a 1607746891|q (hardcover) | ||
040 | |a DLC|b eng|e rda|c DLC | ||
082 | 0 | 0 | |a 641.5/55|2 23 |
100 | 1 | |a Christensen, Ashley,|e author. | |
245 | 1 | 0 | |a It's always freezer season :|b how to freeze like a chef with 100 make-ahead recipes /|c Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen. |
246 | 3 | |a It is always freezer season | |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Ten Speed Press,|c [2021] | |
264 | 4 | |c 2021 | |
300 | |a 263 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Morning -- Apps -- Salads -- Soups and stews -- Mains -- Sides -- Desserts -- Drinks. | |
520 | |a "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--|c Provided by publisher. | ||
650 | 0 | |a Make-ahead cooking. | |
650 | 0 | |a Frozen foods. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Goalen, Kaitlyn,|e author. | |
700 | 1 | |a Allen, Lauren,|e photographer. | |
907 | |a .b20921184 | ||
940 | |a MARCIVE 05/2021 | ||
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