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Vaughn Public Library - Ashland

EveryDayCook
(Book)

Book Cover
Average Rating
Contributors:
DeHeer, Sarah, photographer.
Published:
New York : Ballantine Books, [2016].
Format:
Book
Edition:
First edition.
Physical Desc:
xxix, 224 pages : color illustrations ; 24 cm
Status:
Ashland Adult Nonfiction
641.5 BRO
Description
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.

My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: 
 
• Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes 
• Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”
• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
• Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
• Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
 
So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.5 BRO
Available
Aug 28, 2023
Location
Call Number
Status
Last Check-In
Iron River Adult Nonfiction
641.5 BRO
Available
Jun 7, 2023
More Like This
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781101885710

Notes

General Note
Includes indexes.
Description
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."--Amazon.com.
Citations
APA Citation (style guide)

Brown, A., & DeHeer, S. (2016). EveryDayCook. First edition. New York, Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Brown, Alton, 1962- and Sarah, DeHeer. 2016. EveryDayCook. New York, Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Brown, Alton, 1962- and Sarah, DeHeer, EveryDayCook. New York, Ballantine Books, 2016.

MLA Citation (style guide)

Brown, Alton and Sarah DeHeer. EveryDayCook. First edition. New York, Ballantine Books, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
edbe7762-b7b5-4bac-d767-aa7bd99bb9e0
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 25, 2024 08:59:19 PM
Last File Modification TimeMar 25, 2024 09:00:45 PM
Last Grouped Work Modification TimeMar 25, 2024 08:59:24 PM

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