The vegan meat cookbook: Meatless favorites. Made with plants
(Book)
“When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews
From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.
For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
Notes
Schinner, M. N., & Kolenko, E. (2021). The vegan meat cookbook: Meatless favorites. Made with plants. First edition. Emeryville, CA., Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Schinner, Miyoko Nishimoto, 1957- and Eva, Kolenko. 2021. The Vegan Meat Cookbook: Meatless Favorites. Made With Plants. Emeryville, CA., Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Schinner, Miyoko Nishimoto, 1957- and Eva, Kolenko, The Vegan Meat Cookbook: Meatless Favorites. Made With Plants. Emeryville, CA., Ten Speed Press, 2021.
MLA Citation (style guide)Schinner, Miyoko Nishimoto and Eva Kolenko. The Vegan Meat Cookbook: Meatless Favorites. Made With Plants. First edition. Emeryville, CA., Ten Speed Press, 2021.
Record Information
Last Sierra Extract Time | Apr 18, 2024 09:31:05 AM |
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Last File Modification Time | Apr 18, 2024 09:31:18 AM |
Last Grouped Work Modification Time | Apr 18, 2024 09:31:09 AM |
MARC Record
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245 | 1 | 4 | |a The vegan meat cookbook :|b Meatless favorites. Made with plants /|c Miyoko Schinner ; photographs by Eva Kolenko. |
250 | |a First edition. | ||
264 | 1 | |a Emeryville, CA. :|b Ten Speed Press,|c [2021] | |
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500 | |a Includes index. | ||
520 | |a Author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in a variety of dishes. For those interested in making their own vegan meats and cheese from scratch, there are recipes for substitutes that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, the recipes in this book will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores. | ||
650 | 0 | |a Meat substitutes. | |
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700 | 1 | |a Kolenko, Eva,|e photographer. | |
776 | 0 | 8 | |i Online version:|a Schinner, Miyoko Nishimoto, 1957-|t Vegan meat cookbook|b First edition.|d [Emeryville] : Ten Speed Press, [2021]|z 9781984858894|w (DLC) 2020035537. |
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