Wild mushrooms: a cookbook and foraging guide
(Book)
Author:
Contributors:
Blizzard, Trent, author.
Published:
New York, NY : Skyhorse Publishing, [2020].
Format:
Book
Physical Desc:
ix, 294 pages : color illustrations ; 26 cm
Status:
Ashland Adult Nonfiction
579.6 BLI
Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
—Star Tribune
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
Recipes include:?
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
—Star Tribune
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
Recipes include:?
- Smoked Marinated Wild Mushrooms
- Black Trumpet, Blood Orange, and Beet Salad
- Maitake Beef Stew
- Candy Cap and Walnut Scones
- Baked Brie with Chanterelle Jam
- Porcini with Braised Pork Medallions
- Yellowfoot Mushroom Tart
- And more!
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
579.6 BLI
Available
Feb 2, 2024
Location
Call Number
Status
Last Check-In
Bayfield Nonfiction
641.65 BLI
Available
Oct 2, 2023
Cable Adult Nonfiction
579.6 BLI
Available
Oct 13, 2023
More Details
Language:
English
ISBN:
9781510749436, 1510749438
Notes
General Note
Includes index.
Description
"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls yourforaging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle baconvinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams,and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"--,Provided by publisher.
Citations
APA Citation (style guide)
Blizzard, K., & Blizzard, T. (2020). Wild mushrooms: a cookbook and foraging guide. New York, NY, Skyhorse Publishing.
Chicago / Turabian - Author Date Citation (style guide)Blizzard, Kristen and Trent, Blizzard. 2020. Wild Mushrooms: A Cookbook and Foraging Guide. New York, NY, Skyhorse Publishing.
Chicago / Turabian - Humanities Citation (style guide)Blizzard, Kristen and Trent, Blizzard, Wild Mushrooms: A Cookbook and Foraging Guide. New York, NY, Skyhorse Publishing, 2020.
MLA Citation (style guide)Blizzard, Kristen, and Trent Blizzard. Wild Mushrooms: A Cookbook and Foraging Guide. New York, NY, Skyhorse Publishing, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
72abe558-0e2c-26ec-8686-152ec04e7d12
Record Information
Last Sierra Extract Time | Mar 15, 2024 09:28:06 PM |
---|---|
Last File Modification Time | Mar 15, 2024 09:28:26 PM |
Last Grouped Work Modification Time | Mar 15, 2024 09:28:11 PM |
MARC Record
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520 | |a "Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls yourforaging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle baconvinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams,and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"--|c Provided by publisher. | ||
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