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Vaughn Public Library - Ashland

Wild mushrooms: a cookbook and foraging guide
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York, NY : Skyhorse Publishing, [2020].
Format:
Book
Physical Desc:
ix, 294 pages : color illustrations ; 26 cm
Status:
Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
'Star Tribune

Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. 

Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.

You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
 
Recipes include:'
  • Smoked Marinated Wild Mushrooms
  • Black Trumpet, Blood Orange, and Beet Salad
  • Maitake Beef Stew
  • Candy Cap and Walnut Scones
  • Baked Brie with Chanterelle Jam
  • Porcini with Braised Pork Medallions
  • Yellowfoot Mushroom Tart
  • And more!

From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
579.6 BLI
Due Sep 25, 2021
Location
Call Number
Status
Last Check-In
Cable Adult Nonfiction
579.6 BLI
On Holdshelf
More Like This
More Details
Language:
English
ISBN:
9781510749436, 1510749438

Notes

General Note
Includes index.
Description
"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls yourforaging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle baconvinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams,and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"--,Provided by publisher.
Citations
APA Citation (style guide)

Blizzard, K., & Blizzard, T. (2020). Wild mushrooms: a cookbook and foraging guide. New York, NY: Skyhorse Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Blizzard, Kristen and Trent, Blizzard. 2020. Wild Mushrooms: A Cookbook and Foraging Guide. New York, NY: Skyhorse Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Blizzard, Kristen and Trent, Blizzard, Wild Mushrooms: A Cookbook and Foraging Guide. New York, NY: Skyhorse Publishing, 2020.

MLA Citation (style guide)

Blizzard, Kristen,, and Trent Blizzard. Wild Mushrooms: A Cookbook and Foraging Guide. New York, NY: Skyhorse Publishing, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
72abe558-0e2c-26ec-8686-152ec04e7d12
Go To GroupedWork

Record Information

Last Sierra Extract TimeSep 15, 2021 10:28:37 AM
Last File Modification TimeSep 15, 2021 10:28:50 AM
Last Grouped Work Modification TimeSep 15, 2021 10:28:45 AM

MARC Record

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