The weekday vegetarians: 100 recipes and a real-life plan for eating less meat- a cookbook
(Book)
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author
Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.
Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.
Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Notes
Rosenstrach, J., & Han, C. (2021). The weekday vegetarians: 100 recipes and a real-life plan for eating less meat- a cookbook. First edition. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Rosenstrach, Jenny and Christine, Han. 2021. The Weekday Vegetarians: 100 Recipes and a Real-life Plan for Eating Less Meat- a Cookbook. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Rosenstrach, Jenny and Christine, Han, The Weekday Vegetarians: 100 Recipes and a Real-life Plan for Eating Less Meat- a Cookbook. New York, Clarkson Potter, 2021.
MLA Citation (style guide)Rosenstrach, Jenny, and Christine Han. The Weekday Vegetarians: 100 Recipes and a Real-life Plan for Eating Less Meat- a Cookbook. First edition. New York, Clarkson Potter, 2021.
Record Information
Last Sierra Extract Time | Mar 27, 2024 04:30:15 PM |
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Last File Modification Time | Mar 27, 2024 04:30:27 PM |
Last Grouped Work Modification Time | Mar 28, 2024 04:42:22 AM |
MARC Record
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245 | 1 | 4 | |a The weekday vegetarians /|b 100 recipes and a real-life plan for eating less meat- a cookbook /|c Jenny Rosenstrach ; photography by Christine Han. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Clarkson Potter,|c [2021] | |
264 | 4 | |c ©2021 | |
300 | |a 256 pages :|b color illustrations ;|c 26 cm | ||
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500 | |a Includes index. | ||
520 | |a "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice."--|c Provided by publisher. | ||
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