Lidia's a pot, a pan, and a bowl: simple recipes for perfect meals
(Book)
Author:
Contributors:
Published:
New York : Alfred A. Knopf, 2021.
Format:
Book
Physical Desc:
xxi, 193 pages : color illustrations ; 22 cm
Status:
Description
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes:
Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble
Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes:
Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.82 BAS
Due Apr 10, 2024
Location
Call Number
Status
Last Check-In
Superior Adult Nonfiction
641.82 B296L
Available
Jun 24, 2023
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780525657408, 0525657401
Notes
General Note
Includes index.
Description
"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--,Provided by publisher.
Citations
APA Citation (style guide)
Bastianich, L., Manuali, T. B., & Rafael, A. (2021). Lidia's a pot, a pan, and a bowl: simple recipes for perfect meals. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Bastianich, Lidia, Tanya Bastianich, Manuali and Armando, Rafael. 2021. Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Bastianich, Lidia, Tanya Bastianich, Manuali and Armando, Rafael, Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. New York, Alfred A. Knopf, 2021.
MLA Citation (style guide)Bastianich, Lidia,, et al. Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. New York, Alfred A. Knopf, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9f6dce4b-ce07-ebc9-a70b-40b79de8a3ee
Record Information
Last Sierra Extract Time | Mar 20, 2024 01:55:40 PM |
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Last File Modification Time | Mar 20, 2024 01:56:01 PM |
Last Grouped Work Modification Time | Mar 20, 2024 01:55:44 PM |
MARC Record
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