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Vaughn Public Library - Ashland

Veggies & fish: inspired new recipes for plant-forward pescatarian cooking
(Book)

Book Cover
Average Rating
Contributors:
Loftus, David, photographer.
Published:
New York : The Experiment, [2021].
Format:
Book
Physical Desc:
255 pages : illustrations (color) ; 25 cm
Status:
Description
<b>The acclaimed author of <i>The Tinned Fish Cookbook</i> turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus</b><br><br><b>“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of <i>The Whole Fish Cookbook</i></b><br><br> Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. <ul><li><b>FLAVORFUL RAW DISHES, </b>like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s Milk</li><li><b>SAVORY CURRIES & STEWS, </b>like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish</li><li><b>SCRUMPTIOUS SNACKS & SANDWICHES, </b>like Crudités with Anchoïade & Tapenade and Pan Bagnat</li><li><b>BELOVED CLASSICS REIMAGINED, </b>like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon</li></ul> An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat <i>Veggies & Fish!</i>
Also in This Series
Copies
Location
Call Number
Status
Ashland Adult Nonfiction
641.692 VAN
Due Dec 9, 2021
More Like This
More Details
Language:
English
ISBN:
9781615198344, 1615198342

Notes

General Note
Includes index.
General Note
Originally published in the Netherlands as Veggies & Fish: Ruim 80 visrecepten met groente in de hoofdrol.
Description
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--,Provided by publisher.
Citations
APA Citation (style guide)

Van Olphen, B., & Loftus, D. (2021). Veggies & fish: inspired new recipes for plant-forward pescatarian cooking. New York: The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Van Olphen, Bart and David, Loftus. 2021. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York: The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Van Olphen, Bart and David, Loftus, Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York: The Experiment, 2021.

MLA Citation (style guide)

Van Olphen, Bart,, and David Loftus. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York: The Experiment, 2021. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f801c97c-fc19-de5c-3fc4-a5ddd79d2496
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Record Information

Last Sierra Extract TimeNov 18, 2021 12:47:23 PM
Last File Modification TimeNov 18, 2021 12:47:28 PM
Last Grouped Work Modification TimeNov 18, 2021 12:47:26 PM

MARC Record

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