Veggies & fish: inspired new recipes for plant-forward pescatarian cooking
(Book)
Author:
Contributors:
Loftus, David, photographer.
Published:
New York : The Experiment, [2021].
Format:
Book
Physical Desc:
255 pages : illustrations (color) ; 25 cm
Status:
Ashland Adult Nonfiction
641.692 VAN
Description
FLAVORFUL RAW DISHES,SAVORY CURRIES & STEWS,SCRUMPTIOUS SNACKS & SANDWICHES,BELOVED CLASSICS REIMAGINED,Veggies & Fish!
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.692 VAN
Available
Apr 2, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781615198344, 1615198342
Notes
General Note
Includes index.
General Note
Originally published in the Netherlands as Veggies & Fish: Ruim 80 visrecepten met groente in de hoofdrol.
Description
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--,Provided by publisher.
Citations
APA Citation (style guide)
Van Olphen, B., & Loftus, D. (2021). Veggies & fish: inspired new recipes for plant-forward pescatarian cooking. New York, The Experiment.
Chicago / Turabian - Author Date Citation (style guide)Van Olphen, Bart and David, Loftus. 2021. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York, The Experiment.
Chicago / Turabian - Humanities Citation (style guide)Van Olphen, Bart and David, Loftus, Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York, The Experiment, 2021.
MLA Citation (style guide)Van Olphen, Bart, and David Loftus. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York, The Experiment, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f801c97c-fc19-de5c-3fc4-a5ddd79d2496
Record Information
| Last Sierra Extract Time | Apr 16, 2024 12:28:21 PM |
|---|---|
| Last File Modification Time | Apr 16, 2024 12:28:40 PM |
| Last Grouped Work Modification Time | Apr 16, 2024 12:28:25 PM |
MARC Record
| LEADER | 01429cam 22003498i 4500 | ||
|---|---|---|---|
| 008 | 210518t20212021nyua e 001 0 eng | ||
| 010 | |a 2021022129 | ||
| 020 | |a 9781615198344|q (hardcover) | ||
| 020 | |a 1615198342|q (hardcover) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d OCLCO|d OCLCF|d UKMGB|d GZF | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.6/92|2 23 |
| 100 | 1 | |a Van Olphen, Bart,|e author. | |
| 245 | 1 | 0 | |a Veggies & fish :|b inspired new recipes for plant-forward pescatarian cooking /|c Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar. |
| 264 | 1 | |a New York :|b The Experiment,|c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 255 pages :|b illustrations (color) ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Originally published in the Netherlands as Veggies & Fish: Ruim 80 visrecepten met groente in de hoofdrol. | ||
| 520 | |a "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Fish) | |
| 650 | 0 | |a Pescatarian cooking. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Loftus, David,|e photographer. | |
| 907 | |a .b21004572 | ||
| 940 | |a MARCIVE 12/2021 | ||
| 945 | |y .i34493578|i 39576101062234|l asanf|s -|h |u 7|x 1|w 1|v 2|t 100|z 211109|j 04-02-2024 16:33|r m|a 641.692 VAN | ||
| 998 | |h z|e l |f eng|a as | ||
