Nachos for dinner: the joy of not giving a chip
(Book)
Author:
Published:
New York : Workman Publishing, 2021.
Format:
Book
Physical Desc:
vii, 152 pages : color illustrations, photographs ; 24 cm
Status:
Ashland Adult Nonfiction
641.5972 WHA
Description
Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert.
Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate.
Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert.
Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate.
Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.5972 WHA
Available
Jul 22, 2023
Location
Call Number
Status
Last Check-In
Washburn Adult Nonfiction
641.81 WHA
Available
Mar 27, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781523510481, 152351048X
Notes
General Note
Includes index.
Description
"It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a legitimate and nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, 'Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho's intrinsic appealto its three essential components-a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles-a lot of umami, a little heat, and something sour or pickled. From there the world is your nacho plate. Of course there's the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and GritsNachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)-like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert"--,Provided by publisher.
Citations
APA Citation (style guide)
Whalen, D. W. (2021). Nachos for dinner: the joy of not giving a chip. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Whalen, Daniel W.. 2021. Nachos for Dinner: The Joy of Not Giving a Chip. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Whalen, Daniel W., Nachos for Dinner: The Joy of Not Giving a Chip. New York, Workman Publishing, 2021.
MLA Citation (style guide)Whalen, Daniel W.. Nachos for Dinner: The Joy of Not Giving a Chip. New York, Workman Publishing, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2b58cbb2-85c5-b36f-8a94-366e5906ecdc
Record Information
Last Sierra Extract Time | May 08, 2024 03:22:35 PM |
---|---|
Last File Modification Time | May 08, 2024 03:22:47 PM |
Last Grouped Work Modification Time | May 08, 2024 03:22:39 PM |
MARC Record
LEADER | 02429nam 22003378i 4500 | ||
---|---|---|---|
008 | 210603s2021 nyua e 001 0 eng | ||
010 | |a 2021027301 | ||
020 | |a 9781523510481|q (hardcover) | ||
020 | |a 152351048X|q (hardcover) | ||
040 | |a DLC|b eng|e rda|c DLC | ||
082 | 0 | 0 | |a 641.81/2|2 23 |
100 | 1 | |a Whalen, Daniel W.,|e author. | |
245 | 1 | 0 | |a Nachos for dinner :|b the joy of not giving a chip /|c Dan Whalen. |
264 | 1 | |a New York :|b Workman Publishing,|c 2021. | |
264 | 4 | |c ©2021 | |
300 | |a vii, 152 pages :|b color illustrations, photographs ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a legitimate and nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, 'Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho's intrinsic appealto its three essential components-a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles-a lot of umami, a little heat, and something sour or pickled. From there the world is your nacho plate. Of course there's the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and GritsNachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)-like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert"--|c Provided by publisher. | ||
650 | 0 | |a Nachos. | |
650 | 0 | |a One-dish meals. | |
650 | 0 | |a Salsas (Cooking) | |
650 | 0 | |a Dinners and dining. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
907 | |a .b2102392x | ||
940 | |a MARCIVE 03/2022 | ||
945 | |y .i34559875|i 39576101069957|l asanf|s -|h |u 14|x 2|w 0|v 3|t 100|z 220105|j 07-22-2023 14:40|r m|a 641.5972 WHA | ||
945 | |y .i34616809|i 30075000673380|l waanf|s -|h |u 5|x 0|w 1|v 0|t 100|z 220218|j 03-27-2024 18:03|r m|a 641.81 WHA | ||
998 | |h z|e l |f eng|a as|a wa |