Half baked harvest every day: recipes for balanced, flexible, feel-good meals
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages : illustrations ; 26 cm
Status:
Ashland Adult Nonfiction
641.5 GER
Description
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.5 GER
Available
Apr 8, 2024
Location
Call Number
Status
Last Check-In
Lac Courte Oreilles Adult Nonfiction
641.512 GER
Available
Jan 19, 2023
Superior Adult Nonfiction
641.55 G312he
Available
Apr 4, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780593232552, 0593232550
Notes
General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.
Citations
APA Citation (style guide)
Gerard, T. (2021). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Gerard, Tieghan. 2021. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, Clarkson Potter/Publishers, 2021.
MLA Citation (style guide)Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. New York, Clarkson Potter/Publishers, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2e2117a1-5151-1351-2ffb-9166a985a6d7
Record Information
| Last Sierra Extract Time | Apr 12, 2024 10:38:57 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 10:39:27 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 04:41:18 AM |
MARC Record
| LEADER | 02805cam 22003858i 4500 | ||
|---|---|---|---|
| 008 | 210611t20212021nyua e 001 0 eng | ||
| 010 | |a 2021028697 | ||
| 020 | |a 9780593232552|q (hardcover) | ||
| 020 | |a 0593232550|q (hardcover) | ||
| 040 | |a DLC|b eng|e rda|c DLC | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/12|2 23 |
| 100 | 1 | |a Gerard, Tieghan,|e author. | |
| 245 | 1 | 0 | |a Half baked harvest every day :|b recipes for balanced, flexible, feel-good meals /|c Tieghan Gerard. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 288 pages :|b illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert. | |
| 520 | |a "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--|c Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Comfort food. | |
| 650 | 0 | |a Low-fat diet|v Recipes. | |
| 650 | 0 | |a Low-calorie diet|v Recipes. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 907 | |a .b21040333 | ||
| 940 | |a MARCIVE 04/2022 | ||
| 945 | |y .i34659912|i 39576101072712|l asanf|s -|h |u 14|x 7|w 1|v 5|t 100|z 220324|j 04-08-2024 18:32|r m|a 641.5 GER | ||
| 945 | |y .i34660331|i 36120004322537|l suanf|s -|h |u 12|x 5|w 1|v 10|t 100|z 220324|j 04-04-2024 21:16|r m|a 641.55 G312he | ||
| 945 | |y .i34692174|i 30175000436364|l lcanf|s -|h |u 3|x 0|w 0|v 3|t 100|z 220419|j 01-19-2023 16:31|r m|a 641.512 GER | ||
| 998 | |h c|e l |f eng|a as|a lc|a su | ||
