Freeze fresh: the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
(Book)
Notes
Schmidt, C., & Kilcher, E. (2022). Freeze fresh: the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility. North Adams, MA, Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Schmidt, Crystal and Eve, Kilcher. 2022. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility. North Adams, MA, Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Schmidt, Crystal and Eve, Kilcher, Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility. North Adams, MA, Storey Publishing, 2022.
MLA Citation (style guide)Schmidt, Crystal, and Eve Kilcher. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility. North Adams, MA, Storey Publishing, 2022.
Record Information
Last Sierra Extract Time | Nov 21, 2023 01:34:24 PM |
---|---|
Last File Modification Time | Nov 21, 2023 01:34:35 PM |
Last Grouped Work Modification Time | Nov 21, 2023 01:34:29 PM |
MARC Record
LEADER | 01839cam 22003858i 4500 | ||
---|---|---|---|
001 | 1290014670 | ||
008 | 220228t20222022maua e 001 0 eng | ||
010 | |a 2022009799 | ||
020 | |a 9781635864472|q (paperback) | ||
020 | |a 163586447X|q (paperback) | ||
040 | |a DLC|b eng|e rda|c DLC|d OCLCO|d OCLCF|d GL4|d TH8|d GZF | ||
042 | |a pcc | ||
082 | 0 | 0 | |a 641.6/153|2 23/eng/20220422 |
100 | 1 | |a Schmidt, Crystal,|e author. | |
245 | 1 | 0 | |a Freeze fresh :|b the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /|c Crystal Schmidt ; foreword by Eve Kilcher. |
264 | 1 | |a North Adams, MA :|b Storey Publishing,|c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a ix, 197 pages :|b color illustrations ;|c 23 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--|c Provided by publisher. | ||
650 | 0 | |a Cooking (Frozen foods) | |
650 | 0 | |a Frozen fruit. | |
650 | 0 | |a Frozen vegetables. | |
650 | 0 | |a Fruit|x Preservation. | |
650 | 0 | |a Vegetables|x Preservation. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Kilcher, Eve,|e writer of foreword. | |
907 | |a .b21095498 | ||
940 | |a MARCIVE 12/2022 | ||
945 | |y .i3481923x|i 39576101089138|l asanf|s -|h |u 9|x 2|w 7|v 0|t 103|z 220729|j 10-24-2023 19:26|r m|a 641.61 SCH | ||
945 | |y .i3497751x|i 30062000598965|l slanf|s -|h |u 3|x 2|w 1|v 0|t 103|z 221114|j 07-25-2023 18:52|r m|a COOKING 641.6 SCHMIDT | ||
998 | |h c|e l |f eng|a as|a sl |