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Vaughn Public Library - Ashland

The Red Truck Bakery farmhouse cookbook: gold-standard recipes from America's favorite rural bakery
(Book)

Book Cover
Average Rating
Contributors:
Mosier, Angie, photographer.
Lundy, Ronni, writer of foreward.
Published:
New York : Clarkson Potter/Publishers, 2022.
Format:
Book
Physical Desc:
224 pages : illustrations ; 25 cm
Status:
1 copy, 1 person is on the wait list.
Description
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen

“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author
 
“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author


Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.

From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches.

True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.5973 NOY
In Transit
More Like This
More Details
Language:
English
ISBN:
9780593234815, 0593234812

Notes

General Note
Includes index.
Description
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen: The Red Truck Bakery Farmhouse Cookbook features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives. True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round"--,Provided by publisher.
Citations
APA Citation (style guide)

Noyes, B., Mosier, A., & Lundy, R. (2022). The Red Truck Bakery farmhouse cookbook: gold-standard recipes from America's favorite rural bakery. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Noyes, Brian, Angie, Mosier and Ronni, Lundy. 2022. The Red Truck Bakery Farmhouse Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Noyes, Brian, Angie, Mosier and Ronni, Lundy, The Red Truck Bakery Farmhouse Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. New York: Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Noyes, Brian,, Angie Mosier, and Ronni Lundy. The Red Truck Bakery Farmhouse Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. New York: Clarkson Potter/Publishers, 2022. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a65292d9-af0f-f399-9b8c-b77b7b73c4ca
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Record Information

Last Sierra Extract TimeAug 13, 2022 12:37:05 PM
Last File Modification TimeAug 13, 2022 12:37:10 PM
Last Grouped Work Modification TimeAug 13, 2022 12:37:09 PM

MARC Record

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