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Vaughn Public Library - Ashland

The Gracias Madre cookbook: bright, plant-based recipes from our Mexi-Cali kitchen
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Avery, an imprint of Penguin Random House, [2022].
Format:
Book
Physical Desc:
xiii, 274 pages : color illustrations ; 24 cm
Status:
Description
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.

It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.
 
Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre’s menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.563 GRA
Due Oct 13, 2022
More Like This
More Details
Language:
English
ISBN:
9780593084229, 0593084225

Notes

General Note
Includes index.
Description
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
Citations
APA Citation (style guide)

Holtzman, R. (2022). The Gracias Madre cookbook: bright, plant-based recipes from our Mexi-Cali kitchen. New York, Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation (style guide)

Holtzman, Rachel. 2022. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York, Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities Citation (style guide)

Holtzman, Rachel, The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York, Avery, an imprint of Penguin Random House, 2022.

MLA Citation (style guide)

Holtzman, Rachel. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York, Avery, an imprint of Penguin Random House, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
77fe39ea-ab72-3b68-033c-a04c833e8a4a
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Record Information

Last Sierra Extract TimeSep 22, 2022 08:31:35 AM
Last File Modification TimeSep 22, 2022 08:31:40 AM
Last Grouped Work Modification TimeSep 22, 2022 08:31:39 AM

MARC Record

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