The Gracias Madre cookbook: bright, plant-based recipes from our Mexi-Cali kitchen
(Book)
It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.
Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre’s menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.
Notes
Holtzman, R. (2022). The Gracias Madre cookbook: bright, plant-based recipes from our Mexi-Cali kitchen. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Holtzman, Rachel. 2022. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Holtzman, Rachel, The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York, Avery, an imprint of Penguin Random House, 2022.
MLA Citation (style guide)Holtzman, Rachel. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York, Avery, an imprint of Penguin Random House, 2022.
Record Information
Last Sierra Extract Time | Apr 22, 2024 07:25:55 PM |
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Last File Modification Time | Apr 22, 2024 07:26:16 PM |
Last Grouped Work Modification Time | Apr 22, 2024 07:26:00 PM |
MARC Record
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245 | 0 | 4 | |a The Gracias Madre cookbook :|b bright, plant-based recipes from our Mexi-Cali kitchen /|c Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein. |
264 | 1 | |a New York :|b Avery, an imprint of Penguin Random House,|c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a xiii, 274 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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500 | |a Includes index. | ||
520 | |a Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines. | ||
650 | 0 | |a Cooking, Mexican. | |
650 | 0 | |a Vegan cooking. | |
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710 | 2 | |a Gracias Madre,|e editor. | |
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