Many library services and hours are adjusted due to COVID-19. Please check the library's website for updates.

Vaughn Public Library - Ashland

Northern soul: Southern-inspired home cooking from a Northern kitchen
(Book)

Book Cover
Average Rating
Contributors:
Onwuachi, Kwame, writer of foreword.
Published:
Boston : Harvard Common Press, 2022.
Format:
Book
Physical Desc:
207 pages : illustrations (mostly color) ; 27 cm
Status:
Description
“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” 
  ?Guy Fieri, host of “Diners, Drive Ins, and Dives” and “Guy’s Ranch Kitchen”
 
In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist.
 
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
 
In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.
 
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend.
 
Praise for Northern Soul:
 
I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.”
  ?Rachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show”

“In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.”
   ?Marcus Samuelsson, chef and author of The Red Rooster Cookbook
 
“This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!
  ?Brooke Williamson, chef and winner of Food Network’s “Tournament of Champions”
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.5975 SUT
Due Dec 23, 2022
More Like This
More Details
Language:
English
ISBN:
9780760375327, 0760375321

Notes

Bibliography
Includes index.
Description
"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking. Northern Soul features more than 90 recipes covering his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen"--,Publisher.
Citations
APA Citation (style guide)

Sutherland, J., & Onwuachi, K. (2022). Northern soul: Southern-inspired home cooking from a Northern kitchen. Boston, Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Sutherland, Justin and Kwame, Onwuachi. 2022. Northern Soul: Southern-inspired Home Cooking From a Northern Kitchen. Boston, Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Sutherland, Justin and Kwame, Onwuachi, Northern Soul: Southern-inspired Home Cooking From a Northern Kitchen. Boston, Harvard Common Press, 2022.

MLA Citation (style guide)

Sutherland, Justin, and Kwame Onwuachi. Northern Soul: Southern-inspired Home Cooking From a Northern Kitchen. Boston, Harvard Common Press, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4973170e-b4d8-c2ee-9944-6a2024910bea
Go To GroupedWork

Record Information

Last Sierra Extract TimeDec 02, 2022 11:59:08 AM
Last File Modification TimeDec 02, 2022 11:59:17 AM
Last Grouped Work Modification TimeDec 02, 2022 11:59:12 AM

MARC Record

LEADER02393nam 2200337 i 4500
001sky306750480
008220704t20222022maua   e      001 0 eng d
020 |a 9780760375327|q (hardcover)
020 |a 0760375321|q (hardcover)
040 |a StDuBDS|b eng|e rda|c StDuBDS|d SKYRV|d CoBPL|d SKYRV
08204|a 641.5975|2 23
1001 |a Sutherland, Justin,|e author.
24510|a Northern soul :|b Southern-inspired home cooking from a Northern kitchen /|c Justin Sutherland ; foreword by Kwame Onwuachi.
2463 |a Southern home cooking from a Northern kitchen
264 1|a Boston :|b Harvard Common Press,|c 2022.
264 4|c ©2022
300 |a 207 pages :|b illustrations (mostly color) ;|c 27 cm
336 |a text|b txt|2 rdacontent
336 |a still image|b sti|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes index.
5050 |a Spices, sauces, rubs -- Pickled things -- Appetizers -- Sides -- Soups and salads -- Sandwiches -- Mains -- Cocktails -- Desserts.
520 |a "Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking. Northern Soul features more than 90 recipes covering his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen"--|c Publisher.
650 0|a Cooking, American|x Southern style.
655 7|a Cookbooks.|2 lcgft
7001 |a Onwuachi, Kwame,|e writer of foreword.
907 |a .b21124759
940 |a MARCIVE 11/2022
945 |y .i34926434|i 39576101087793|l asanf|s -|h 221223|u 2|x 0|w 2|v 0|t 100|z 221011|j 10-25-2022 15:02|r m|a 641.5975 SUT
998 |h c|e l |f eng|a as