Cooking with mushrooms
(Book)
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.
Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.
The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
Notes
Gentl, A. (2022). Cooking with mushrooms. New York, NY, Artisan Books.
Chicago / Turabian - Author Date Citation (style guide)Gentl, Andrea. 2022. Cooking With Mushrooms. New York, NY, Artisan Books.
Chicago / Turabian - Humanities Citation (style guide)Gentl, Andrea, Cooking With Mushrooms. New York, NY, Artisan Books, 2022.
MLA Citation (style guide)Gentl, Andrea. Cooking With Mushrooms. New York, NY, Artisan Books, 2022.
Record Information
| Last Sierra Extract Time | Apr 15, 2024 03:29:21 PM |
|---|---|
| Last File Modification Time | Apr 15, 2024 03:29:38 PM |
| Last Grouped Work Modification Time | Apr 15, 2024 03:29:25 PM |
MARC Record
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| 010 | |a 2021045065 | ||
| 020 | |a 9781648291500|q (hardcover) | ||
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| 100 | 1 | |a Gentl, Andrea,|e author. | |
| 245 | 1 | 0 | |a Cooking with mushrooms /|c by Andrea Gentl. |
| 264 | 1 | |a New York, NY :|b Artisan Books,|c [2022] | |
| 264 | 4 | |c ©2022. | |
| 300 | |a 239 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The mushrooms -- Always on hand in the larder -- Mushrooms in the morning -- Midday mushrooms -- Mushrooms for cocktail hour -- Dinner from mushrooms -- The sweetest mushrooms. | |
| 520 | |a "With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it's savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion's mane for dessert-Gentl guides readers through the best uses of common and lesser-known mushrooms, with expert advice on how to store, clean, and dehydrate them for your pantry. There are main dishes like mushroom carnitas tacos that satisfy even more than meat; healing recipes like a golden turmeric, mushroom, and black garlic broth; inventive cocktails like a mezcal and mushroom Negroni; and staples like mushroom salt, paste, and other preserves that can elevate any dish with a boost of umami. In a stunning package featuring vibrant photographs by Gentl, Cooking with Mushrooms celebrates the beauty and culinary possibilities of these mighty mycelia"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Mushrooms) | |
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