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Vaughn Public Library - Ashland

Food journeys of a lifetime: 500 extraordinary places to eat around the globe
(Book)

Book Cover
Average Rating
Contributors:
Mutel, Glen, writer of introduction.
National Geographic Society (U.S.), issuing body.
Published:
Washington, D.C : National Geographic, [2022].
Format:
Book
Edition:
Second edition.
Physical Desc:
319 pages : color illustrations ; 31 cm
Status:
Ashland Adult Nonfiction
647.95 FOO
Description

Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor.
In this fully revised and updated edition, find the best of the best, including:
  • Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world
  • The ultimate Philly cheesesteak from the city of brotherly love
  • The perfect cup of tea in China
  • The spice markets of Marrakech
  • The juiciest cuts of beef in Argentina
  • The freshest pasta in Italy
  • And the ultimate Swiss wine route
Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water--and spur your next gourmet vacation.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
647.95 FOO
Available
Aug 25, 2023
More Like This
More Details
Language:
English
ISBN:
9781426222481, 1426222483

Notes

Description
"Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor. In this fully revised and updated edition, find the best of the best, including: Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world; The ultimate Philly cheesesteak from the city of brotherly love; The perfect cup of tea in China; The spice markets of Marrakech; The juiciest cuts of beef in Argentina; The freshest pasta in Italy; And the ultimate Swiss wine route. Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars."-- Amazon.com.
Citations
APA Citation (style guide)

Mutel, G. (2022). Food journeys of a lifetime: 500 extraordinary places to eat around the globe. Second edition. Washington, D.C, National Geographic.

Chicago / Turabian - Author Date Citation (style guide)

Mutel, Glen. 2022. Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe. Washington, D.C, National Geographic.

Chicago / Turabian - Humanities Citation (style guide)

Mutel, Glen, Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe. Washington, D.C, National Geographic, 2022.

MLA Citation (style guide)

Mutel, Glen. Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe. Second edition. Washington, D.C, National Geographic, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Record Information

Last Sierra Extract TimeMar 25, 2024 06:50:53 PM
Last File Modification TimeMar 25, 2024 06:51:32 PM
Last Grouped Work Modification TimeMar 25, 2024 06:50:57 PM

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