All about cookies
(Book)
Author:
Contributors:
Hargreaves, Henry, photographer.
Published:
New York : Clarkson Potter, [2022].
Format:
Book
Physical Desc:
271 pages : color illustrations ; 26 cm
Status:
Ashland Adult Nonfiction
641.86 TOS
Description
NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.
In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.86 TOS
Available
May 6, 2023
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780593231975, 059323197X
Notes
General Note
Includes index.
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"--,Provided by publisher.
Citations
APA Citation (style guide)
Tosi, C., & Hargreaves, H. (2022). All about cookies. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Tosi, Christina and Henry, Hargreaves. 2022. All About Cookies. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Tosi, Christina and Henry, Hargreaves, All About Cookies. New York, Clarkson Potter, 2022.
MLA Citation (style guide)Tosi, Christina, and Henry Hargreaves. All About Cookies. New York, Clarkson Potter, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6bbe0a83-71e1-00a4-e015-19e75791029f
Record Information
| Last Sierra Extract Time | Apr 22, 2024 06:28:39 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 06:29:40 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 06:28:44 PM |
MARC Record
| LEADER | 02166nam 22003138i 4500 | ||
|---|---|---|---|
| 001 | sky307349769 | ||
| 008 | 221031t20222022nyua e 001 0 eng | ||
| 020 | |a 9780593231975|q (hardcover) | ||
| 020 | |a 059323197X|q (hardcover) | ||
| 040 | |a MvI-NWLS|b eng|e rda|c MvI-NWLS|d SKYRV | ||
| 082 | 0 | 0 | |a 641.86/54|2 23/eng/20211231 |
| 100 | 1 | |a Tosi, Christina,|e author. | |
| 245 | 1 | 0 | |a All about cookies /|c Christina Tosi ; [photographs by Henry Hargreaves]. |
| 264 | 1 | |a New York :|b Clarkson Potter,|c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 271 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"--|c Provided by publisher. | ||
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Hargreaves, Henry,|e photographer. | |
| 907 | |a .b2113621x | ||
| 940 | |a MARCIVE 12/2022 | ||
| 945 | |y .i34968143|i 39576101088775|l asanf|s -|h |u 5|x 4|w 0|v 6|t 100|z 221107|j 05-06-2023 18:05|r m|a 641.86 TOS | ||
| 998 | |h c|e l |f eng|a as | ||
