The complete spice book: from allspice to vanilla-the ultimate companion to the ancient and everyday wonders on your spice rack
Description
A collection of two hundred recipes, medicinal uses, beauty tips, crafts and household projects, and ancient lore revolving around spices
Subjects
Subjects
More Details
ISBN:
9780312201319
Staff View
Grouping Information
| Grouped Work ID | b6116ee5-ad68-49a0-3948-1a06f44cb51c |
|---|---|
| Grouping Title | complete spice book from allspice to vanilla the ultimate companion to the ancient and everyday wonders on your spice rack |
| Grouping Author | maggie stuckey |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2023-03-17 00:07:43AM |
| Last Indexed | 2023-03-23 05:06:23AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Stuckey, Maggie
author_display
Stuckey, Maggie
available_at_ashland
Ashland Vaughn Public Library
detailed_location_ashland
Ashland Adult Nonfiction
display_description
format_ashland
Book
format_category_ashland
Books
id
b6116ee5-ad68-49a0-3948-1a06f44cb51c
isbn
9780312201319
itype_ashland
BOOK - HARDCOVER
last_indexed
2023-03-23T10:06:23.558Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_ashland
641.6 STU
owning_library_ashland
Ashland Vaughn Public Library
owning_location_ashland
Ashland Vaughn Public Library
primary_isbn
9780312201319
publishDate
1999
publisher
St. Martin's Press
recordtype
grouped_work
subject_facet
Cooking (Spices)
Spices
Spices
title_display
The complete spice book : from allspice to vanilla-the ultimate companion to the ancient and everyday wonders on your spice rack
title_full
The complete spice book : from allspice to vanilla-the ultimate companion to the ancient and everyday wonders on your spice rack / Maggie Stuckey ; illustrations by Elizabeth Mason Thomas
title_short
The complete spice book
title_sub
from allspice to vanilla-the ultimate companion to the ancient and everyday wonders on your spice rack
topic_facet
Cooking (Spices)
Spices
Spices
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b12782920 | .i20190529 | Ashland Adult Nonfiction | 641.6 STU | 1 | false | false | Available | Mar 12, 2018 | asanf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b12782920 | Book | Books | English | St. Martin's Press | 1999 | x, 336 pages ; 23 cm |
scoping_details_ashland
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b12782920 | .i20190529 | On Shelf | Available | false | true | true | false | false | true | 9999 |
