Tuesday nights Mediterranean
(Book)
Author:
Contributors:
Hirsch, J. M., author.
Locke, Michelle, author.
Card, Matthew, author.
Borges, Bianca, author.
Unger, Diane, author.
Locke, Michelle, author.
Card, Matthew, author.
Borges, Bianca, author.
Unger, Diane, author.
Published:
New York : Voracious, an imprint of Little, Brown and Company, 2021.
Format:
Book
Edition:
First edition.
Physical Desc:
xv, 283 pages : illustrations (chiefly color) ; 28 cm
Status:
Ashland Adult Nonfiction
641.59495 KIM
Description
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
Dinner? Solved—every night of the week.
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
- Chicken alla Diavola with Broccoli
- Crispy Pasta with Chickpeas, Lemon and Parsley
- Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette
- Shrimp with Orzo, Tomatoes and Feta
- Panzanella with Fresh Mozzarella
- Green Shakshuka
- Flank Steak with Tomato-Eggplant Ragu
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
Dinner? Solved—every night of the week.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.59495 KIM
Available
Apr 9, 2024
Location
Call Number
Status
Last Check-In
Iron River Adult Nonfiction
641.5918 KIM
Available
Nov 14, 2023
Sayner Adult Nonfiction
641.59 KIM
Available
Jan 4, 2024
Superior Adult Nonfiction
641.5918 K564t
Due May 4, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780316705998, 0316705993
Notes
General Note
Includes index.
Description
"Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. The recipes are organized by how you cook, with some chapters focused on timeFast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Foldedincluding pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples."--,Provided by publisher.
Citations
APA Citation (style guide)
Kimball, C., Hirsch, J. M., Locke, M., Card, M., Borges, B., Unger, D., Cox, J. B., Coleman, B., Miller, C. (., & Tobin, C. (2021). Tuesday nights Mediterranean. First edition. New York, Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Christopher, Kimball et al.. 2021. Tuesday Nights Mediterranean. New York, Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Christopher, Kimball et al., Tuesday Nights Mediterranean. New York, Voracious, an imprint of Little, Brown and Company, 2021.
MLA Citation (style guide)Kimball, Christopher,, et al. Tuesday Nights Mediterranean. First edition. New York, Voracious, an imprint of Little, Brown and Company, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ae5bf071-dedb-0efc-b250-b3ef84dbbaeb
Record Information
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| Last File Modification Time | Apr 13, 2024 02:49:45 PM |
| Last Grouped Work Modification Time | Apr 13, 2024 02:49:40 PM |
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| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Voracious, an imprint of Little, Brown and Company,|c 2021. | |
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| 520 | |a "Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. The recipes are organized by how you cook, with some chapters focused on timeFast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Foldedincluding pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples."--|c Provided by publisher. | ||
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| 700 | 1 | |a Card, Matthew,|e author. | |
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