Milk Street vegetables: 250 bold, simple recipes for every season
(Book)
Locke, Michelle, author,
Card, Matthew, author.
Unger, Diane, author.
Christopher Kimball's Milk Street (Firm)
IACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:
- A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews
- Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro
- Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu
- and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet
It’s never too late to get your vegetable PhD.
Notes
Kimball, C., Hirsch, J. M., Locke, M., Card, M., & Unger, D. (2021). Milk Street vegetables: 250 bold, simple recipes for every season. First edition. New York, Voracious, Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Christopher, Kimball et al.. 2021. Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season. New York, Voracious, Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Christopher, Kimball et al., Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season. New York, Voracious, Little, Brown and Company, 2021.
MLA Citation (style guide)Kimball, Christopher,, et al. Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season. First edition. New York, Voracious, Little, Brown and Company, 2021.
Record Information
Last Sierra Extract Time | Apr 18, 2024 03:01:56 PM |
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Last File Modification Time | Apr 18, 2024 03:02:06 PM |
Last Grouped Work Modification Time | Apr 18, 2024 03:02:00 PM |
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100 | 1 | |a Kimball, Christopher,|e author. | |
245 | 1 | 0 | |a Milk Street vegetables :|b 250 bold, simple recipes for every season /|c Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin. |
246 | 3 | 0 | |a Vegetables |
246 | 3 | |a Milk Street vegetables :|b two-hundredy fifty bold, simple recipes for every season | |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Voracious, Little, Brown and Company,|c 2021. | |
264 | 4 | |c ©2021 | |
300 | |a xv, 398 pages :|b illustrations (chiefly color) ;|c 28 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
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500 | |a At head of title: Christopher Kimball's. | ||
500 | |a Includes index. | ||
505 | 0 | |a Recipes by vegetable -- Introduction -- Meze -- Side salads -- Supper salads -- Soups -- Stovetop standouts -- Oven-baked -- Stir-fries -- Pasta & grain dishes -- Simply supper -- Hearty mains. | |
520 | |a "Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street"--|c Provided by publisher. | ||
650 | 0 | |a Cooking (Vegetables) | |
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700 | 1 | |a Hirsch, J. M.,|e author,|e editor. | |
700 | 1 | |a Locke, Michelle,|e author,|e editor. | |
700 | 1 | |a Card, Matthew,|e author. | |
700 | 1 | |a Unger, Diane,|e author. | |
710 | 2 | |a Christopher Kimball's Milk Street (Firm) | |
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