Pig Beach BBQ cookbook: smoked, grilled, roasted, and sauced
(Book)
Author:
Contributors:
Published:
New York : Mariner Books, an imprint of HarperCollins Publishers, [2022].
Format:
Book
Physical Desc:
304 pages : illustrations (chiefly color) ; 24 cm
Status:
Ashland Adult Nonfiction
641.76 ABD
Description
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.
Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.
An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.
Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.
An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.76 ABD
Available
Jan 6, 2023
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780358651888, 0358651883
Notes
General Note
Includes index.
Description
"Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page [2] of cover.
Citations
APA Citation (style guide)
Abdoo, M., McBride, S., & Goodman, K. (. (2022). Pig Beach BBQ cookbook: smoked, grilled, roasted, and sauced. New York, Mariner Books, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Abdoo, Matt, Shane, McBride and Ken (Photographer), Goodman. 2022. Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced. New York, Mariner Books, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Abdoo, Matt, Shane, McBride and Ken (Photographer), Goodman, Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced. New York, Mariner Books, an imprint of HarperCollins Publishers, 2022.
MLA Citation (style guide)Abdoo, Matt,, et al. Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced. New York, Mariner Books, an imprint of HarperCollins Publishers, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
603355dc-d9dc-47ad-fb6f-53457f6aefba
Record Information
| Last Sierra Extract Time | Apr 22, 2024 07:28:17 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 07:28:55 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 07:28:22 PM |
MARC Record
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Discovering barbecue -- A little barbecue history -- Barbecue basics -- The heart of barbecue : signature rubs, seasonings, sauces, and marinades -- Core barbecue -- Fun with ribs -- Signature grills -- Beyond barbecue -- Sides, sandwiches, and snacks -- After the meats, you gotta have sweets -- Barbecue time is cocktail time! -- Meet the family -- Our barbecue teams -- Where to find our pitmaster friends. | |
| 520 | |a "Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page [2] of cover. | ||
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