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Vaughn Public Library - Ashland

Pig Beach BBQ cookbook: smoked, grilled, roasted, and sauced
(Book)

Book Cover
Average Rating
Author:
Contributors:
Published:
New York : Mariner Books, an imprint of HarperCollins Publishers, [2022].
Format:
Book
Physical Desc:
304 pages : illustrations (chiefly color) ; 24 cm
Status:
1 copy, 1 person is on the wait list.
Description
A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin starred restaurants for the smoke and ribs at Pig Beach!
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.76 ABD
Due Aug 25, 2022
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Subjects
LC Subjects
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More Details
Language:
English
ISBN:
9780358651888, 0358651883

Notes

General Note
Includes index.
Description
"Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page [2] of cover.
Citations
APA Citation (style guide)

Abdoo, M., McBride, S., & Goodman, K. (. (2022). Pig Beach BBQ cookbook: smoked, grilled, roasted, and sauced. New York: Mariner Books, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Abdoo, Matt, Shane, McBride and Ken (Photographer), Goodman. 2022. Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced. New York: Mariner Books, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Abdoo, Matt, Shane, McBride and Ken (Photographer), Goodman, Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced. New York: Mariner Books, an imprint of HarperCollins Publishers, 2022.

MLA Citation (style guide)

Abdoo, Matt,, Shane McBride, and Ken (Photographer) Goodman. Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced. New York: Mariner Books, an imprint of HarperCollins Publishers, 2022. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
603355dc-d9dc-47ad-fb6f-53457f6aefba
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Record Information

Last Sierra Extract TimeAug 04, 2022 10:57:50 AM
Last File Modification TimeAug 04, 2022 10:57:56 AM
Last Grouped Work Modification TimeAug 04, 2022 10:57:54 AM

MARC Record

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500 |a Includes index.
5050 |a Discovering barbecue -- A little barbecue history -- Barbecue basics -- The heart of barbecue : signature rubs, seasonings, sauces, and marinades -- Core barbecue -- Fun with ribs -- Signature grills -- Beyond barbecue -- Sides, sandwiches, and snacks -- After the meats, you gotta have sweets -- Barbecue time is cocktail time! -- Meet the family -- Our barbecue teams -- Where to find our pitmaster friends.
520 |a "Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page [2] of cover.
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7001 |a Goodman, Ken|c (Photographer),|e photographer.
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