How to cook everything fast: great food in 30 minutes or less
(Book)
Description
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.
The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.
In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.
The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and-better—cook every time you use the book.
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Citations
Bittman, M., & Henkens, J. (2022). How to cook everything fast: great food in 30 minutes or less. Revised edition. New York, Harper.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark and Jim, Henkens. 2022. How to Cook Everything Fast: Great Food in 30 Minutes or Less. New York, Harper.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark and Jim, Henkens, How to Cook Everything Fast: Great Food in 30 Minutes or Less. New York, Harper, 2022.
MLA Citation (style guide)Bittman, Mark, and Jim Henkens. How to Cook Everything Fast: Great Food in 30 Minutes or Less. Revised edition. New York, Harper, 2022.
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Record Information
| Last Sierra Extract Time | Jul 17, 2024 03:59:11 PM |
|---|---|
| Last File Modification Time | Jul 17, 2024 03:59:20 PM |
| Last Grouped Work Modification Time | Jul 17, 2024 03:59:15 PM |
MARC Record
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| 100 | 1 | |a Bittman, Mark, |e author. | |
| 245 | 1 | 0 | |a How to cook everything fast : |b great food in 30 minutes or less / |c Mark Bittman ; photography by Jim Henkens. |
| 246 | 3 | |a How to cook everything fast : |b great food in thirty minutes or less | |
| 246 | 3 | |a Great food in 30 minutes | |
| 246 | 3 | |a Great food in thirty minutes | |
| 250 | |a Revised edition. | ||
| 264 | 1 | |a New York : |b Harper, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a x, 534 pages : |b illustrations ; |c 24 cm | ||
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| 500 | |a Previously published: Boston : Houghton Mifflin Harcourt, 2014. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"-- |c Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
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