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Vaughn Public Library - Ashland

How to cook everything fast: great food in 30 minutes or less
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Harper, [2022].
Format:
Book
Edition:
Revised edition.
Physical Desc:
x, 534 pages : illustrations ; 24 cm
Status:
Description

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.

The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.

In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.

The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and-better—cook every time you use the book.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.55 BIT
Due Feb 16, 2023
Location
Call Number
Status
Last Check-In
Superior Adult Nonfiction
NEW 641.55 B548h2
Available
Jan 21, 2023
More Like This
More Details
Language:
English
ISBN:
9780544790315, 0544790316

Notes

General Note
Previously published: Boston : Houghton Mifflin Harcourt, 2014.
General Note
Includes index.
Description
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"--,Provided by publisher.
Citations
APA Citation (style guide)

Bittman, M., & Henkens, J. (2022). How to cook everything fast: great food in 30 minutes or less. Revised edition. New York, Harper.

Chicago / Turabian - Author Date Citation (style guide)

Bittman, Mark and Jim, Henkens. 2022. How to Cook Everything Fast: Great Food in 30 Minutes or Less. New York, Harper.

Chicago / Turabian - Humanities Citation (style guide)

Bittman, Mark and Jim, Henkens, How to Cook Everything Fast: Great Food in 30 Minutes or Less. New York, Harper, 2022.

MLA Citation (style guide)

Bittman, Mark, and Jim Henkens. How to Cook Everything Fast: Great Food in 30 Minutes or Less. Revised edition. New York, Harper, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e0132ec7-c778-9ea6-b7df-378ca610dc39
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Record Information

Last Sierra Extract TimeJan 26, 2023 11:26:59 AM
Last File Modification TimeJan 26, 2023 11:27:08 AM
Last Grouped Work Modification TimeJan 26, 2023 11:27:03 AM

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